School of Health Professions

BSc (Hons) Dietetics

Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career.

You'll be eligible to apply for registration with the Health and Care Professions Council on successful completion of the course. You’ll benefit from research informed teaching, and tailored facilities in our new InterCity Place. The course is accredited by the British Dietetic Association.

Your career as a healthcare professional starts here

The first-class new home for our healthcare teaching and research providing students with skills to meet the needs of 21st century careers.

InterCity Place InterCity Place
 A unique new learning space where undergraduate and postgraduate students from the largest breadth of health disciplines in the South-West learn together under one roof, with expert practitioners.

Plymouth Integrative Health and Social Care Education Centre (PIHC) Plymouth Integrative Health and Social Care Education Centre (PIHC)
 Experience an interprofessional learning environment across our health programmes that will prepare you for life as a healthcare professional.

Become a healthcare professional of the future Become a healthcare professional of the future
 Collaboration across the schools helps students to learn with, from and about each other, gaining the real-world experience employers seek.

Careers with this subject
Dietitians interpret the science of nutrition to improve health and treat diet related diseases and conditions. They educate and give practical and personal advice to patients, carers or colleagues.
 
They advise and help to maintain nutritional status when individuals want to trial dietary interventions, such as exclusion diets, nutritional supplementation or dietary interventions, in a multitude of different areas. They use recognised methodologies to critically appraise all forms of evidence and research, to inform their advice. They help improve their patient’s quality of life.
Dietitians may work with the following physical disorders:
  • Neurological 
    Patients with Multiple Sclerosis, Dementia, Stroke, and Parkinson’s disease.
  • Diverse patient groups 
    Dietitians work with a wide range of different people and age groups, from babies through to palliative or end of life care. You may also work with people with physical or learning disabilities.
  • Physical conditions
    Some of the conditions dietitians might see are patients with cancer, inherited metabolic disease, cystic fibrosis, constipation, renal nutrition, obesity, diabetes, gastrointestinal conditions, HIV, fertility difficulties, heart disease, hypertension, those requiring parenteral or enteral nutrition, or people with weight management issues.
  • Dietary conditions 
    Dietitians work with people who may be malnourished, have allergies, consume vegetarian or vegan diets, or have coeliac disease.
  • Mental health conditions 
    Mental health conditions that dietitians might work with include patients with eating disorders or food attachment disorders.
  • Developmental conditions 
    Dietitians work with children or babies that may be suffering from a range of developmental conditions such as faltering growth or feeding difficulties. They work with these patient groups to ensure children hit key milestones, and progress into healthy adulthood.
Within the dietetics profession there are a multitude of job opportunities. You could work in the NHS, within the public or private sector. For example:
  • NHS hospitals
  • Public health, policy making and media
  • Communities
  • Sports nutrition
  • Food industry
  • Private practice
  • GP surgeries
  • Care and nursing homes
  • Education and academia
  • Research
  • Leadership roles
  • Voluntary roles.
Key features
  • Experience cutting-edge nutrition research with world-class academics, putting research into practice and developing the future dietetic profession.
  • Experience interprofessional learning throughout the programme.
  • Innovative student-led Peer Assisted Learning (PALS) programme in place.
  • Experience practice placements in each year of the course, gaining experience in a range of different clinical and community settings, including unique specialist placements in paediatrics and mental health.
  • Innovative in-house nutrition clinics run alongside placements and academic study, providing additional opportunities to attain competency in practice-based learning.
  •  From 2023, students in Plymouth can train and practice their professional healthcare skills in an inspiring purpose-built environment, InterCity Place. 
  • Develop leadership roles for sustainability and explore an emerging range of professional opportunities for dietitians beyond our traditional role, including freelance and private practice, the world of media and social enterprise.
Please note: In order to successfully complete your course and be eligible to apply for a professional registration you must pass all practice based placement competencies along with your theoretical study. This is a requirement of the HCPC. You will only be able to take personal holidays during the specified leave periods for your course. This includes induction week where it is vital you attend all sessions.
Course details

  • Year 1

  • You will study psychosocial aspects of patient care, biochemistry, physiology, food science, and human nutrition to underpin modules in dietetics and applied nutrition in subsequent years. Sharing teaching with other health professions during part of the year helps you to understand the need for multi-professional working. You will learn how to critically appraise evidence and be introduced to the importance of public health nutrition. You will spend two weeks in your first supervised placement.
    • DIET407 Nutritional Biochemistry
    • DIET408 Physiology and Genetics 
    • DIET409 Human Nutrition, Food Studies and the Lifecycle 
    • DIET410 Psychosocial Aspects of Patient Centred Care 
    • DIET411 Placement A 
    • DIET412 Nutritional Epidemiology & Public Health Nutrition 
    • SOHP401 Preparation for Practice

    Core modules

    • Nutritional Biochemistry (DIET407)

      This module provides an introduction to the chemistry, biochemistry and metabolic principles underpinning the science of human nutrition.

    • Physiology and Genetics (DIET408)

      This module provides the background in physiology and genetics to enable the learner to develop and incorporate these concepts into modules at level 5. The module has been designed to include the majority of the material that is considered to be essential in providing a sound understanding of the biosciences that underpin dietetics.

    • Human Nutrition, Food Studies and the Lifecycle (DIET409)

      To provide a foundation for the study of human nutrition, a global perspective of the food provisioning system and investigate relationships between food, diet and lifestyle. To investigate the theory and practical aspects of dietary intake assessment and evaluate nutritional requirements throughout stages of the life cycle.

    • Psychosocial Aspects of Patient Centred Care (DIET410)

      Students will explore the psychosocial aspects of patient centred care. An introduction to psychosocial aspects of care and impact on health and wellbeing. Students will study the concepts of patient centred care by exploring psychological and social aspects and how these impact on an individual's food choice, lifestyle and health behaviour.

    • Placement A (DIET411)

      Students will explore the psychosocial aspects of patient centred care. An introduction to psychosocial aspects of care and impact on health and wellbeing. Students will study the concepts of patient centred care by exploring psychological and social aspects and how these impact on an individual's food choice, lifestyle and health behaviour.

    • Nutritional Epidemiology & Public Health Nutrition (DIET412)

      The module will introduce the principles of evidence based practice and the study of nutritional epidemiology. It will provide an introduction to the relationship between diet and disease, combining nutritional knowledge with skills in evaluation of dietary assessment methodologies to investigate the determinants of health and disease in populations. These epidemiological concepts will then be applied in the context of public health nutrition.

    • Preparation for Practice (SOHP401)

      This inter-professional module will introduce students to professional practice and the inherent standards expected of them. The characteristics and identity of allied health professionals, as evidence based practitioners, will underpin learning.

  • Year 2

  • You will work on an integrated and innovative series of problem-based learning exercises to extend the depth and breadth of your knowledge in nutrition, dietetics and clinical sciences. An understanding of immunology and pharmacology will be developed. You will undertake 12 weeks of supervised clinical practice to enable you to develop the confidence and personal skills required to work as a dietitian. We will introduce you to the concepts of professional studies, providing learning opportunities for problem solving with other healthcare professionals.
    • DIET501 Pathophysiology
    • DIET507 Dietetics 1 
    • DIET508 Metabolism and Pharmacology 
    • DIET509 Metabolism and Immunology
    • DIET510 Placement B
    • DIET511 Dietetics in Practice 1

    Core modules

    • Pathophysiology (DIET501)

      This module runs in parallel with the major modules in dietetic practice. The module is designed to provide basic knowledge on basic pathophysiology as well as to introduce the student to the basic concepts of epidemiology and medical diagnosis. The appropriate pathophysiology is encountered at the same time as the conditions are examined from a clinical and dietetic viewpoint.

    • Dietetics 1 (DIET507)

      This module will introduce students to an evidence based approach to dietary modification for health in different care groups with a wide diversity of ages and social conditions. It will address, in particular, the factors which affect and difficulties of implementing dietary change.

    • Metabolism and Pharmacology (DIET508)

      The metabolic element of this module explores the physiological and metabolic background to nutrition through the lifecycle. Basic nutritional metabolism will be studied to provide the basis to look at (in other modules) the role of metabolism in various conditions. The pharmacological element of this module introduces the student dietitian to the basic principles of pharmacology. The mode of action of drugs, the absorption, distribution, and metabolism of drugs, and the interaction between diet and drugs.

    • Metabolism and Immunology (DIET509)

      This module explores the physiological and metabolic background to diet related diseases, the role of nutrition in immune function and the influence of nutrients and exercise on the maintenance of optimal health.

    • Placement B (DIET510)

      During this 12 week placement, students will begin to apply their theoretical knowledge through blended, virtual and on-site placements and develop the range of skills required to work as a dietitian. Including procedures for the assessment, intervention and monitoring of clients with a range of non-complex conditions in a variety of settings.

    • Dietetics in Practice 1 (DIET511)

      This module will require students to put into practice the theory studied in Dietetics 1. Students will learn how to adapt meals and use special products to meet an individual's nutritional requirements. They will develop their communication, educational and motivational interviewing abilities. Students will build confidence in core dietetic skills in preparation for their B placement.

  • Final year

  • You will develop skills to work with more complex patients. An understanding of the principles of sustainable leadership, digital marketing and effective management skills will be embedded. You will work on an in-depth research project in an area of personal interest related to dietetics or nutrition. Your final clinical placement will have a strong patient focus, emphasis being on professional mastery and fitness for practice required for employment and registration as a dietitian with the HCPC.
    • DIET606 Dietetics 2 (CBL)
    • DIET607 Dietetics in Practice 2
    • DIET611 Leadership Roles for Sustainability 
    • DIET608 Placement C
    • DIET605 Project Design 
    • DIET609 Dissertation

    Core modules

    • Project Design (DIET605)

      Students will explore methodology and methods relevant to the development of a research project and by the end of the module will formulate a research proposal. The module will explore defining and refining a research question, selecting and appraising methodology, ethical considerations, selecting and appraising data collection and analysis techniques.

    • Dietetics 2 (CBL) (DIET606)

      This module will help students review their practical dietetic experiences and build on these through a questioning/problem solving approach. Students will justify approaches and consider the concept of evidenced-based practice in dietary therapy for complex conditions to put together nutrition and dietetic interventions for case scenarios.

    • Dietetics in Practice 2 (DIET607)

      The module will require students to put into practice the theory studied in Dietetics 2. The major emphasis is on communication and educational skills; presentation and evaluation of different techniques used by dietitians for individuals and groups.

    • Placement C (DIET608)

      This 12 week placement builds on the practical skills and knowledge acquired in placement B with an increasing focus on clients with complex needs. Students become competent in translating theory into practice and in demonstrating the range of skills needed to work as a newly qualified dietitian.

    • Dissertation (DIET609)

      This module builds on DIET605, the 'Project Design' module. Students will investigate systematically and in-depth a topic of relevance to the field of nutrition and dietetics. They will present and discuss their findings in the context of the contemporary evidence base, and consider the implications of their findings on practice. A report will be prepared, suitable for publication. Through this module students will deepen their understanding of the process of research and link theory to practice in their chosen area.

    • Leadership Roles for Sustainability (DIET611)

      This module provides an understanding of sustainability leadership roles for Allied Health Professionals relevant to supporting their skills development for a changing healthcare future. Students will learn how to design, evaluate and communicate the impact of a more sustainable area of practice. They will use sustainability leadership techniques and appraise how these will impact more effective sustainable management of practice in both the public and private sector. There will be a focus on the use of quality improvement frameworks and effective use of digital marketing to promote best practice.

Every undergraduate taught course has a detailed programme specification document describing the course aims, the course structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

The following programme specification represents the latest course structure and may be subject to change:

BSc Hons Dietetic Programme Spec 2022 23 7188

The modules shown for this course are those currently being studied by our students, or are proposed new modules. Please note that programme structures and individual modules are subject to amendment from time to time as part of the University’s curriculum enrichment programme and in line with changes in the University’s policies and requirements.

In light of the Coronavirus (COVID-19) pandemic, the changeable nature of the situation and any updates to government guidance, we may need to make further, last minute adjustments to how we deliver our teaching and learning on some or all of our programmes, at any time during the academic year. We want to reassure you that even if we do have to adjust the way in which we teach our programmes, we will be working to maintain the quality of the student learning experience and learning outcomes at all times.
Entry requirements

UCAS tariff

112 - 128

GCSEsAll applicants must have at least 5 GCSE (or equivalent) at grade C/4 or above and must include English, Maths and a Science. Preference is given to applicants who have obtained these grades on application. Please note the institution may consider equivalent numeracy and literacy qualifications
PLUS ONE OF THE FOLLOWING:


A Level
Typical offer of 112-128 points to include BB at A level from one of the following two subjects include Biology plus a second science, preferably Chemistry but will accept Maths/Physics/Psychology/Sociology/Geography/Geology/Environmental. Please contact the admissions team if you are not studying a second relevant subject.
(Extended project will be counted if nutrition related subject – this will be considered at confirmation)

IB
30-28 points must include Higher Level 5 in both Biology and 5 in a second Science: preferably Chemistry but will also consider, Maths, Physics, Psychology, Sociology, Geography, Geology and Environmental science. Please contact the admissions team if you are not studying a second relevant subject.
English and Maths accepted within Higher Level = 4 Standard Level = 5
If overseas and not studying English within IB – MUST have IELTS
IELTS: 7.0 Overall with 6.5 in all elements
Pre-sessional will be available for applicants with a 6.5 overall and 6.5 in all elements, refer to International Admissions Team.
Access
Pass a named Access to HE Diploma (e.g. science, combined science, medicine) with at least 45 credits at level 3 of which 30 must be at distinction level with 15 credits in biology and 15 credits in a second science (preferably chemistry, but others might be considered including maths, physics, psychology, sociology, geography, environmental science). The remaining 15 level 3 credits must be at merit.
T level
Accepted – preference pathways would be Health and Science. Typical offer will be confirmed once an application is received.
BTEC
BTEC National Diploma/Extended Diploma: DMM -DDM - Science related. Must contain strong Biology and second science module (preferably Chemistry, but may also consider Mathematics, Physics, Psychology, Sociology, Geography, Geology and Environmental science). An A level alongside is preferable.
BTEC National Diploma modules
If you hold a BTEC qualification it is vital that you provide our Admissions team with details of the exact modules you have studied as part of the BTEC. Without this information we may be unable to process your application quickly and you could experience significant delays in the progress of your application to study with us. Please explicitly state the full list of modules including their credit rating within your qualification at the time of application.
Equivalent qualifications may be considered. Alternatively if you have any questions or concerns about meeting the entry requirements listed above we would encourage you to contact the Admissions Team on +44 1752 585858or email admissions@plymouth.ac.uk, where a member of the team can offer
For a full list of all acceptable qualifications please refer to our tariff glossary.
Direct entry to year 2

If you have achieved certificated learning in addition to the entry criteria required for your programme of study, it may be possible to accredit this learning towards your chosen course. Full details on how to make an application are available on our open access MOODLE site (download details on how to access the site and submit your claim and supporting evidence). Your application will then be assessed and you will receive confirmation by email on the status of your claim.

Extended requirements

  • In addition to the above, evidence of academic study within the last five years is required.
  • You must pass disclosure and barring service and occupational health checks satisfactorily in order to be able to start this course
  • If English is not your first language and you do not have GCSE English grade C or above you will have to achieve an IELTS or equivalent qualification at the grades stated below.
  • IELTS – 7.0 overall with a minimum of 6.5 in all elements (if you need to improve your English language to get onto a degree course at Plymouth University, you can book a pre-sessional academic English course).
  • Meeting the academic minimum is the first stage of an application being considered. Applicants must also submit a strong personal statement in order to be considered further
  • English language requirements
  • We welcome applicants with international qualifications. To view other accepted qualifications please refer to our tariff glossary.
Further information

Deferred entry
Deferred entry is not physically possible for us (but we can waive your interview in the next cycle if you have already been interviewed successfully this cycle).
Fees, costs and funding
Student 2022-2023 2023-2024
Home £9,250 £9,250
International £14,600 £16,300
Part time (Home) N/A £770
Full time fees shown are per annum. Part time fees shown are per 10 credits. Please note that fees are reviewed on an annual basis. Fees and the conditions that apply to them shown in the prospectus are correct at the time of going to print. Fees shown on the web are the most up to date but are still subject to change in exceptional circumstances. More information about fees and funding.

Additional costs

Placements
All students within the School of Health Professions will spend time in placements away from university. The South West is a largely rural region, which often requires students to travel longer and further distances than may be expected when universities are in largely urban areas. In many cases students will stay away from home for the period of that placement time. Some students on these courses are eligible for reimbursement of additional travel and accommodation costs over normal daily travel costs. This support is part of the Learning Support Fund administered through the NHS Business Services Authority. However, this should be investigated by the student to make sure this applies to your chosen course of study.
It is difficult to give a precise estimate of placement costs for each individual programme, due to the geographical spread of placements, and duration. However it is recommended you attend an Open Day to find out more about what placement costs can be anticipated or discuss placement with a member of our admissions teams.
Despite these costs, clinical placements offer an excellent opportunity to learn from experienced clinicians and are recognised as an essential part of students' development towards becoming a registered practitioner.
Further information
More details of any additional costs associated with the faculty's courses are listed on the following page: Faculty of Health additional costs. 

NHS Learning Support Fund

The NHS Learning Support Fund provides additional funding for eligible healthcare students. It is supplementary financial support to the mainstream student loans system and is intended to support students whilst they train and gain professional registration. Please be aware that this funding is provided by the NHS and is reviewed periodically, which means levels of funding could be subject to change. For more information, please see the guidance available: https://www.nhsbsa.nhs.uk/nhs-learning-support-fund-lsf.

How to apply

All applications for undergraduate courses are made through UCAS (Universities and Colleges Admissions Service). 

UCAS will ask for the information contained in the box at the top of this course page including the UCAS course code and the institution code. 

Apply for this course on the UCAS website.

For more information about submitting an application including application deadline dates, please visit the UCAS website.

The deadline for the receipt of international applications is 31 May 2023 for entry in September 2023.

As from 2014-15 academic year, all NHS funded professional courses are required to select and interview their applicants using a ‘values based’ approach. As part of this process, your UCAS personal statement will now also require this additional information, which will demonstrate insight into your understanding of the importance of NHS values in your chosen professional discipline.

You can learn more about the application process by visiting one of our open days that are held across the South West, or by downloading this PowerPoint presentation.

Progression routes

International progression routes

The University of Plymouth International College (UPIC)offers foundation, first-year and pre-masters programmes that lead to University of Plymouth degrees. Courses are specially designed for EU and international students who are missing the grades for direct entry to the University, and include full duration visa sponsorship. You can start in January, May or September, benefitting from small class sizes, top-quality tuition and 24/7 student support.
Foundation in Health & Human Sciences
Find out more at plymouth.ac.uk/upicor contact our team at info@upic.plymouth.ac.uk

Health students may be eligible to receive an additional £5000 each year

The NHS Learning Support Fund provides additional funding for eligible healthcare students. It is supplementary financial support to the mainstream student loans system and is intended to support students whilst they train and gain professional registration. The training grant is for £5,000. Find out more about the bursary. 

The moment I realised... I wanted to be a dietitian

Rosanna Strickland describes the moment she realised that studying to become a dietitian was the right choice for her.

“Having shadowed dietitians on my first placement, being trusted with the responsibility of providing dietetic advice to patients was exhilarating.”

Find out more about Rosanna's story

<p>Rosanna Strickland, third year BSc (Hons) Dietetics student<br></p>
  • > Accredited by the British Dietetic Association
  • ) Our BSc (Hons) Dietetics course is ranked 6th out of 43 universities, by the Complete University Guide 2023
  • > Accredited by the Health and Care Professions Council
<p>Jennifer Lei - 3rd year BSc (Hons) Dietetics student<br></p>

Jennifer Lei - BSc (Hons) Dietetics 3rd year student

"It wasn’t easy for me to make the decision to study abroad in a country that I had never been to before, but I am so glad and grateful that I was given this chance to study in University of Plymouth with the dietetics team. I felt so welcomed by the staff and students on the course, all the lecturers have been very supportive, and they are more than happy to listen to you and help you if you are struggling with something.

It was really an eye-opener for me when I went out on placement. There is something magical about applying the dietetics knowledge that I have learnt in real life. I feel that is my mission to help people who have diet or nutrition needs, which is what I am passionate about in life."

Jonathan Sumner - BSc (Hons) Dietetics 3rd year student

I chose to work as a dietitian as I am naturally a curious person and I love knowing about things that spark curiosity. One of the most confusing things in this world, which people almost talk about every day, is their diet. I wanted to know the evidence-based truth and inform others about nutrition and health. Whether it be a specific food, a nutrient, a medical condition, a supplement, or a trend, dietitians are the best people to go to for the unbiased evidence behind it.

Read more about Jonathan's time as a Dietetics student

<p>Jonathan Summers - student - Dietetics</p>

Direct entry into Year 2

Do you already have a nutritional science based degree? If so you may be eligible to enter directly into year two of our three year programme. Speak to us via admissions@plymouth.ac.uk to discuss your qualifications and eligibility.

<p>Zoe Andrews BSc (Hons) Dietetics</p>

Think about your future

Are you interested in studying dietetics?

A lot of people think dietitians just advise and support people with weight problems. That's a relatively small part of what they do.
Academic lead, Dr Avril Collinson talks you through the key features of our BSc (Hons) Dietetics course. 
Watch the video to find out more about learning, placements and careers and see what's it's like to study at Plymouth.

What have our graduates gone on to do?

Studying Dietetics at the University of Plymouth

Find out more about the Dietetics courses on offer at the University of Plymouth.

A day in a life of a dietitian

Dietitians understand the science behind what we eat and use this to help people be as healthy as possible when they are ill and beyond.
<p>#WeCare2 and NHS Plymouth Hospital NHS Trust logos</p>

Consider postgraduate study

We also offer postgraduate opportunities in dietetics. Our masters programmes are designed for registered dietitians and will prepare you become an evidence-based practitioner, ready to manage and lead in dynamic settings.

You’ll leave the programme with the advanced skills and knowledge to make a real and profound impact on patient care.

Find out more about our programmes:

<p>Students talking</p>
Jordyn Read

Jordyn Read - student quote

I love the fast-track nature of the course, which enables me to graduate in three years instead of four and experience a dietetics placement during each year of study. This gives hands-on experience and consolidation of knowledge at each stage.

My Ketogenic Journey - Lee's story

A ketogenic diet (KD) is a very high fat, adequate protein and low carbohydrate diet, used since the 1920’s to treat very difficult to manage epilepsy that is resistant to anti-epileptic medications. It is also the sole treatment for two complex metabolic disorders; Glucose Transporter Type 1 Deficiency Syndrome and Pyruvate Dehydrogenase Deficiency. In recent years so called “keto” diets are growing in popularity in the press and social media as a ‘one size fits all’ diet for everything from acne to weight loss. Being described as a miraculously enjoyable and easy diet, eating all the fat and protein you want while simply reducing carbohydrate intake.

When used appropriately as a medical treatment, a dietitian calculates and prescribes a bespoke KD regime for each patient. Working closely together to ensure the KD is palatable, well tolerated with minimal side effects and fine-tuned for effectiveness. These prescribed KDs may reach as high as 80-90% of calorie intake from fat. It is incredibly rewarding to support and empower patients to make the extensive dietary changes required and see the remarkable reduction in seizure frequency that can be achieved. So challenge those social media influencers and look deeper into the evidence supporting the ketogenic diet and its true uses!

Watch Lee’s story, a BSc (Hons) Dietetics student, to hear how the ketogenic diet has helped to control his epilepsy and inspired him to study dietetics at Plymouth.

“The ketogenic diet for epilepsy has had a positive impact on my health and quality of life. So much so, it has inspired me to study dietetics and I'm loving the journey so far. I look forward to my future and hope to have a positive impact on others too.”

Our research

Nutrition is integral to life and health; it influences growth, development, maintenance of health, and can be used to treat disease. We are working to further understand the relationship between nutrition and health.
Our Dietetics, Human Nutrition and Health research group encompasses all these aspects of nutritional research and collaborates across professions and with other institutes, promoting inter-disciplinary research between the area of nutrition.
Fruit at a farmers market<br>

Researchers at Plymouth give an insight into the future of the dietetic profession

Over the decades the dietetics profession has moved from a profession that required a medical referral before acting, where the curriculum and standards for entry to the profession were poorly described, and where the impact of the profession was poorly understood, to a fully autonomous profession with rights to prescribe prescription only drugs. 
The current profession is well respected and enjoys a high profile within health and the wider community. The impact of nutrition interventions on health outcomes are growing in recognition. However healthcare is rapidly changing and the professions that deliver it need to adapt and change too. 
With this in mind the British Dietetic Association commissioned Professor Mary Hickson, Dr Avril Collinson and Dr Jenny Child from the University of Plymouth to scope the development of a new workforce strategy for the profession. The research included three phases: establishing the context in which we are working, discovering the profession and professional issues, and the vision for the future.
The third phase brought together 54 dietitians from diverse backgrounds who started to formulate the future strategy for dietetics based on an appreciative inquiry methodology. This generated five key themes: Professional identity; Strong foundations-creating structure and direction for the profession; Amplifying visibility and influence; Embracing advances in science and technology; Career advancement and emerging opportunities.
The future for dietetics looks bright, embracing technology, exploring different ways of working and embracing new opportunities. 
Read the full research report

The skills you need to be an allied health professional

We recently worked with Your Future Career on the 2020 Careers in Science and Healthcare campaign. A printed publication is enclosed within every copy of The New Scientist newspaper and the content is also available online. The campaign featured exclusive content about the importance of the science and healthcare industries from key thought leaders and industry voices.
Read more at Your Future Career
<p>Helicopter ambulance paramedic<br></p>

People