ADV715
Project Design for Research
Students will explore methodology and methods relevant to the development of a research project and by the end of the module will formulate a research proposal. The module will explore defining and refining a research question, selecting and appraising methodology, ethical considerations, selecting and appraising data collection and analysis techniques.
ADV716
Research Dissertation
Over the course of this module students will complete their dissertation as part of their Advanced Professional Practice Masters programme under supervision from the module team and a named dissertation supervisor.
HNUT707
Nutritional Epidemiology
This module critically evaluates the relationship between diet and disease and explores the epidemiological data underpinning nutritional recommendations. It combines nutritional knowledge with skills in evaluation of dietary assessment methods and nutritional surveillance to investigate the determinants of health and disease in populations.
HNUT708
Nutrition Science
This module enables students to develop a sound scientific understanding of the role and function of nutrients and non-nutrients in the human body and impact on health. It includes the science, application and consequences of food choice/ lifestyle and impact on human nutritional health. In addition it explores the evidence behind health claims and impact of compounds such as drugs on nutritional status and function.
HNUT709
Applied Sports Nutrition
This module will critically evaluate the role of nutrition in sports and exercise. It will look at the key physiological factors underpinning applied nutritional practices, as well as potential psychological/cultural/ psychosocial factors impacting on food intake in athletes. Professional aspects of working as a registered nutritionist will also be covered.
HNUT710
Public Health Nutrition
This module judges the role of nutrition in public health and critically evaluates the evidence base for applying good nutritional principles to health and wellbeing, considering wider ecological aspects of the food supply system
HNUT711
Applied Nutrition
This module examines the physiological and metabolic background to nutrition exploring the evidence base linking diet and health. Basic nutritional metabolism will be covered and then used as the basis to discuss the role of metabolism in various conditions as well as exploring practical difficulties of implementing changes to diet.
Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.
The following programme specification represents the latest programme structure and may be subject to change:
Human nutrition is more than just human health – it's also to do with social, cultural and environmental factors. In fact, it's related to human health, population health and planetary health.
Dr Clare Pettinger
Associate Professor in Public Health Dietetics
For anyone considering this course, there is a lot to learn in one year, and a lot of self-directed learning, so try to be really organised. Keep an open mind about which area of nutrition interests you - you may discover a completely different one by the end.
Dr Clare Pettinger
Associate Professor in Public Health Dietetics
Professor Paul Artes
Professor of Optometry
Dr Raul Bescos Garcia
Associate Professor of Human Nutrition and Physiology
The University takes every single step to ensure that students are supported. There are continuous workshops on referencing, a writing café and peer-supported learning sessions. Furthermore, lecturers are generally aware and sensitive to transitioning to university therefore they are always offering support when needed.
1 year
Full-time, Part-time route available
1 year
Full-time, Part-time route available