Dr Clare Pettinger
Lecturer in Public Health Dietetics
School of Health Professions (Faculty of Health and Human Sciences)
I am a Registered Dietitian and Registered Nutritionist (Public Health) and experienced lecturer. With a strong background in 'food choice' research, I am actively engaged in community research around food, poverty and social justice and the 'future of food' (security). I am currently leading the a 'Food as a Lifestyle Motivator' (FLM) project, which explores creative methods to engage 'marginalized' communities in food activities to enhance their health, well-being and life skills. See link: FLM project
Led a comprehensive process evaluation of the Cities of Service 'Grow, Share, Cook' project in Plymouth (2016). I have also recently completed a research fellowship to evaluate the initial stages of the Thrive Plymouth (4-4-54) 10 year inequalities programme, which led to my winning the CAHPR Public Health Research award (June 2017). I was historically on the research team for an exploratory and developmental trial of a family centred nutrition intervention delivered in Children's centres and the home environment (UCL/UoP collaboration).
Passionate about Dietetics and Public Health Nutrition, I am an inspiring educator, frequently acting as an advocate for my professions by exchanging knowledge with students and offering expert consultancy on sustainable healthy eating and food related issues to the media and local/regional networks. I believe strongly that new approaches are required to tackle current local (and global) health and social wellbeing challenges.
I am a 'sustainability champion' involved in promoting environmentally sustainable diets for nutrition professionals (working with British Dietetic Association to promote this agenda). I won highly commended for a 2017 SSTAR award for sustainability in the curriculum. I am also an active member of the Food Plymouth partnership (Food Plymouth CIC) and sit on various local strategic steering groups.
1999 BSc Hons Nutrition & Dietetics, Glasgow Caledonian University (2i)
2004 PhD Public Health Nutrition, University of Nottingham "A comparison of the influences on food choice in Southern France and Central England"
2007 Post Graduate certificate in Learning and Teaching in Higher Education
Health & Care Professions Council - Registered Dietitian
Association for Nutrition - Registered Nutritionist (Public Health)
Member of British Dietetic Association (BDA)
Public Health Nutrition Network (BDA specialist group)
Fellow of the Higher Education Academy (from 2008)
Roles on external bodies
Food Plymouth (Plymouth Food Charter) Steering group. Director of Food Plymouth CIC (from 2014-2016). Lead for Health and Wellbeing (food poverty) action for Food Plymouth
Sunflower Recovery Project steering group (from 2016)
Advisory panel for Food Research Collaboration (from March 2018)
Main teaching responsibilities include Undergraduate (Dietetics) and PostGraduate (Human Nutrition):
'Food choice'/access; Public Health Nutrition; Inequalities, food (in)security and poverty; Epidemiology; Research skills
Staff serving as external examiners
Previously external examiner for Sheffield Hallam University (2013-17) Masters in Public Health Management
My research falls into two broad fields:
(current - ongoing) Exploring the importance of 'sustainability principles' for dietetic practice and how to streamline these into the dietetic curriculum
Supporting students with Specific Learning Difficulties on placement
Dietetics, Human Nutrition & Health
Keen interest in participatory creative and visual methodologies, and use of 'Public Engagement' to share research findings with wider audiences
Grants & contracts
1. Public Health Nutrition
Recently completed (2017) British Academy/Leverhulme small grant (£10K) to evolve the creative methods used in the 'Food as a Lifestyle Motivator' (FLM) to turn these into solutions for engaging individuals through food activities.
2015 (April) £3K Plymouth City Council - independent evaluation 'Grow Share Cook'
2010 £1500 Dept Health local - evaluation consultancy 'Food Cultures'
Plymouth University internal funding bids:
2014 (March) £5K - ISSR small collaborative award - food as a 'lifestyle motivator'
2015 (Jan) £1K - IHC pump priming grant
2015 (June) £1K to run ESRC Festival of Social Science food event
2016 (June) £1K to run ESRC Festival of Social Science food event
2017 (June) £1K to run ESRC Festival of Social Science food event
2018 (June) £1K to run ESRC Festival of Social Science event
2014 (Jan) £19K Inclusivity Development project 'creating an interactive toolkit for supporting health profession students with Specific learning difficulties on placement
2016 (June) £4500 PedRIO Teaching Innovation fund 'exploring importance of sustainability principles for dietitians.
Key publications are highlightedJournals
Other academic activities
Marketing and Admissions tutor for BSc(Hons) Dietetics programme - Values Based Recruitment
Actively engaged in activities that promote (nutritional and sustainable) health and wellbeing of students and staff in the University and other local sectors and communities
Have acted as peer reviewer for various journals: e.g. Appetite; Journal of Human Nutrition & Dietetics; Public Health Nutrition
Invited reviewer for Department of Health Policy Research Programme
Mother of twin boys (Clyde and Jago), born July 2011
Music and performance (was lead vocal in 9 piece soul/funk band www.thecuckoocollective.info; now sing in 4 female a capella group The Q-dettes https://www.facebook.com/Qdettes/); Trustee for Plymouth Music Zone; art and craft; cooking; fund-raising; walking, running, wild swimming...