Profiles
Professor Mary Hickson
Professor in Dietetics
School of Health Professions (Faculty of Health & Human Sciences)
Role
My role is to lead the development and implementation of research within the Dietetic Team, and support research within the School and Faculty, by coordinating and undertaking research activity, encouraging collaborative working, securing research funding and building the Faculty’s reputation internationally.
Qualifications
2002 PhD Nutrition, Imperial College London
1997 Certificate in Adult Education, Kingston College
1989 State Registration as Dietitian, University of Surrey
1989 BSc Hons Nutrition and Dietetics (2.1), University of Surrey
Professional membership
Member of the British Dietetic Association
Registered with the Health and Care Professions Council (HCPC): DT04924
Roles on external bodies
Adjunct Professor, Imperial College London
Honorary Research Dietitian, Imperial College Healthcare NHS Trust
NIHR Trainee Advocate for Dietetics
Member of the Faculty of Mentors of Health Research Mentors
Member of the Mentorship for Health Research Management committee
Member of the judging panel for the NIHR Integrated Clinical Academic awards.
Department of Health Clinical Academic Careers working group, AUKUH
Member of the editorial board for the Journal of Human Nutrition and Dietetics
Teaching interests
My teaching activities are to support the undergraduate dietetic degree programme primarily through project supervision but also delivering lectures in the field of nutrition, dietetics and ageing.
I also support the Master of Clinical Research again primarily through supervision of project work but also teaching research skills and knowledge.
Research interests
My research interests fall under two broad fields:
- Nutrition & Ageing
- Dietetic Practice
My current areas of research are:
Nutrition and Ageing
- Exploration of factors contributing to the development of sarcopenia (using Biobank data)
- Improving nutritional care at the interface between acute and community healthcare (With Anna Julian, PhD student, ICL)
- Nutritional Care of people with dementia and their carers (With Louise Wilkinson, PenCLAHRC PhD student)
- Effects of nitrate and nitrite on health (With Raul Bescos, Ann Ashworth, PhD student and Chris Esh, PhD student)
- Understanding the dietetic workforce of the future
- Prioritisation of referrals for dietetic assessment in acute adult services
- Estimating ascitic fluid weight and its impact on nutritional assessment in liver patients
- Nutritional care in ICU
- Improving hospital food provision
- Iron requirements for those with excess losses
- Probiotic use
- Renal nutrition
I also collaborate with many other disciplines and professions including work on:
- Dysphagia and laryngectomy with Speech and Language Therapists
- Medication harm with Pharmacists and infection control specialists
- Physical activity with Physiotherapists and Sport Science experts
Research degrees awarded to supervised students
PhD students supervised:
Anna Julian – Improving nutritional care at the interface between acute and community healthcare. Started Oct 2014.
Liesl Wandrag – An investigation into inflammatory and nutritional markers during critical illness to identify an indicator of anabolism and to explore a method of attenuating muscle mass loss.Awarded Nov 2013.
Margaret Coffey – An examination of the clinical utility of fiber-optic endoscopic evaluation of swallowing as an evaluation tool in laryngectomy and an investigation of the effect of different voice prostheses on swallow, voice function and quality of life after laryngectomy. Awarded Nov 2013.
Nurhafzan Anis Ismail – The role of glycaemic index in preventing obesity. Awarded 2014.
Norlida Mat Daud – The effects of propionate on appetite and gut hormones. Awarded Jan 2013.
Charlotte Moss - Comparison of gut hormones in healthy older and young adults. Awarded Jan 2013.
Lina Johansson – Broadening Options for Long-term Dialysis in the Elderly. Awarded Jan 2012.
Elena Philippou – Dietary carbohydrate manipulation and its effect on coronary heart disease risk factors and body weight maintenance. Awarded 2008.
Grants & contracts
British Dietetic Association project grant to scope the future profession and inform the development of adietetic work force development strategy. July 2016-March 2017
Key publications are highlighted
Journals
Articles
2018
'The nutritional care of people living with dementia at home: A scoping review'
Health Soc Care Community
, DOI
PEARL
2018
'An Investigation of the Post-laryngectomy Swallow Using Videofluoroscopy and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)'
Dysphagia
, DOI
PEARL
2017
'7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants'
Orphanet Journal of Rare Diseases
12,
(60)
, DOI
PEARL
2017
'Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort'
Nutrients
9,
(11)
, DOI
PEARL
2017
'Future Dietitian 2025: informing the development of a workforce strategy for dietetics'
Journal of Human Nutrition and Dietetics
, DOI
PEARL
2017
'Enhanced referral prioritisation for acute adult dietetic services: A randomised control trial to test a web-based decision training tool'
Clinical Nutrition
, DOI
PEARL
2017
'Using judgement analysis to identify dietitians’ referral prioritisation for assessment in acute adult services'
European Journal of Clinical Nutrition
PEARL
2017
'Does body mass index impact on muscle wasting and recovery following critical illness? A pilot feasibility observational study'
Journal of Human Nutrition and Dietetics
30,
(2)
227-235
, DOI
PEARL
2016
'Impacts of High-Protein Oral Nutritional Supplements Among Malnourished Men and Women with Sarcopenia: A Multicenter, Randomized, Double-Blinded, Controlled Trial'
Journal of the American Medical Directors Association
17,
(11)
1044-1055
, DOI
PEARL
2016
'Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence'
Appetite
105,
(1 October 2016)
320-327
, DOI
PEARL
2016
'Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge'
Journal of the Academy of Nutrition and Dietetics
, DOI
PEARL
2016
'Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study'
Intractable & rare diseases research
5,
(2)
109-113
PEARL
2016
'The validity and reliability of the EValuation of INtervention Scale: preliminary report'
Acta paediatrica (Oslo, Norway : 1992)
105,
(6)
618-622
PEARL
2015
'Nutritional interventions in sarcopenia: a critical review'
Proceedings of the Nutrition Society
74,
(04)
378-386
, DOI
PEARL
2015
'Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review'
Journal of Human Nutrition and Dietetics
28,
(4)
313-330
, DOI
2015
'Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study'
BMJ Open
5,
(4)
e006092-e006092
, DOI
PEARL
2015
'Facilitating Participation in Health-Enhancing Physical Activity: A Qualitative Study of parkrun'
International Journal of Behavioral Medicine
22,
(2)
170-177
, DOI
2014
'A descriptive exploratory study of how admissions caused by medication-related harm are documented within inpatients’ medical records'
BMC Health Services Research
14,
(1)
, DOI
PEARL
2014
'Exploring the public health potential of a mass community participation event'
Journal of Public Health
36,
(2)
268-274
, DOI
2014
'Top dietary iron sources in the UK'
British Journal of General Practice
64,
(621)
172-173
, DOI
2013
'Hemorrhage-Adjusted Iron Requirements, Hematinics and Hepcidin Define Hereditary Hemorrhagic Telangiectasia as a Model of Hemorrhagic Iron Deficiency'
PLoS ONE
8,
(10)
e76516-e76516
, DOI
PEARL
2013
'Influence of Psychosocial Factors on the Energy and Protein Intake of Older People on Dialysis'
Journal of Renal Nutrition
23,
(5)
348-355
, DOI
2013
'Nutrition Changes in Conservatively Treated Patients with Encapsulating Peritoneal Sclerosis'
Peritoneal Dialysis International
33,
(5)
538-543
, DOI
2013
'Examining the evidence for the use of probiotics in clinical practice'
Nursing Standard
27,
(29)
35-41
, DOI
2012
'The Effect of Tenofovir on Vitamin D Metabolism in HIV-Infected Adults Is Dependent on Sex and Ethnicity'
PLoS ONE
7,
(9)
e44845-e44845
, DOI
PEARL
2012
'Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing'
Journal of Human Nutrition and Dietetics
25,
(1)
3-15
, DOI
2011
'Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients'
Journal of Human Nutrition and Dietetics
24,
(4)
370-374
, DOI
2011
'Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis'
Journal of Human Nutrition and Dietetics
24,
(3)
215-222
, DOI
2011
'Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection'
Therapeutic Advances in Gastroenterology
4,
(3)
185-197
, DOI
2010
'Broadening Options for Long-term Dialysis in the Elderly (BOLDE): differences in quality of life on peritoneal dialysis compared to haemodialysis for older patients'
Nephrology Dialysis Transplantation
25,
(11)
3755-3763
, DOI
PEARL
2010
'The Reliability of One vs. Three Trials of Pain-free Grip Strength in Subjects with Rheumatoid Arthritis'
Journal of Hand Therapy
23,
(4)
384-391
, DOI
2009
'Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study'
Metabolism
58,
(12)
1703-1708
, DOI
2009
'Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index'
Journal of Human Nutrition and Dietetics
22,
(6)
536-544
, DOI
2009
'Evaluation of attendance and weight loss in an intensive weight management clinic compared to standard dietetic care'
Journal of Human Nutrition and Dietetics
22,
(1)
72-76
, DOI
2009
'The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study'
Obesity
17,
(2)
396-401
, DOI
2008
'The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital'
Journal of Human Nutrition and Dietetics
21,
(6)
555-562
, DOI
2007
'Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older'
Public Health Nutrition
10,
(11)
, DOI
2007
'Erratum: Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: Randomised double blind placebo controlled trial (British Medical Journal (2007) 335, (80-83))'
British Medical Journal
335,
(7623)
2007
'Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial (vol 335, pg 80, 2007)'
BRITISH MEDICAL JOURNAL
335,
(7623)
754-754
2007
'Does a new steam meal catering system meet patient requirements in hospital?'
Journal of Human Nutrition and Dietetics
20,
(5)
476-485
, DOI
2007
'Evaluation of paladai cup feeding in breast-fed preterm infants compared with bottle feeding'
Early Human Development
83,
(9)
619-621
, DOI
2007
'Evaluation of paladai cup feeding in breast-fed preterm infants compared with bottle feeding'
EARLY HUMAN DEVELOPMENT
83,
(9)
619-621
, DOI
2007
'Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial'
BMJ
335,
(7610)
80-80
, DOI
2006
'Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital'
Journal of Human Nutrition and Dietetics
19,
(3)
209-218
, DOI
2006
'Eating together is important: using a dining room in an acute elderly medical ward increases energy intake'
Journal of Human Nutrition and Dietetics
19,
(1)
23-26
, DOI
2005
'The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies'
Clinical Nutrition
24,
(6)
1078-1088
, DOI
2005
'Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet'
Journal of Human Nutrition and Dietetics
18,
(3)
213-219
, DOI
2004
'A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes'
Clinical Nutrition
23,
(2)
195-204
, DOI
2004
'An investigation into the relationships between quality of life, nutritional status and physical function'
Clinical Nutrition
23,
(2)
213-221
, DOI
2004
'Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?—a randomised control trial'
Clinical Nutrition
23,
(1)
69-77
, DOI
2003
'A comparison of three methods for estimating height in the acutely ill elderly population'
Journal of Human Nutrition and Dietetics
16,
(1)
13-20
, DOI
2002
'An investigation of the responses to nutritional intervention and food composition changes in the malnourished and re-fed elderly'
1999
'The Design of the Feeding Support Trial - does intensive feeding support improved nutritional status and outcome in acutely ill older in-patients?'
Journal of Human Nutrition and Dietetics
12,
(1)
53-59
, DOI
1998
'How well nourished are your patients?'
Journal of Community Nursing
12,
(1)
1997
'Implementing a nutritional assessment tool in the community: a report describing the process, audit and problems encountered'
Journal of Human Nutrition and Dietetics
10,
(6)
373-377
, DOI
Books
Lomer M
2014
Chapter: Probiotics and the gastrointestinal microbiota. In Advanced Nutrition and Dietetics in Gastroenterology.
1st
Oxford
John Wiley & Sons
Advance Nutrition and Dietetics
Publisher Site
, DOI
2013
Research Handbook for Health Care Professionals.
Chichester, UK
John Wiley & Sons
Payne A; Barker MH
2010
Introduction: Quality improvement and research in advancing dietetics and clinical nutrition. In Advancing Dietetics and Clinical Nutrition.
Edinburgh
Churchill Livingstone Elsevier
Frost G; Dornhorst A; Moses R
2003
Chapter: Nutritional Management of the Elderly Person with Diabetes. In Nutritional Management of Diabetes Mellitus.
Chichester, UK
John Wiley & Sons
Conference Papers
2018
'Dietary assessments suggest many patients with hereditary hemorrhagic telangiectasia do not ingest recommended dietary allowance (RDA) for iron, and may spontaneously modify their diet to avoid nosebleed precipitants'
115-115
2015
'Predominant dietary iron sources in patients with hereditary hemorrhagic telangiectasia'
567-567
2014
'IS IT SAFE TO MOBILISE PATIENTS ON AN ADULT INTENSIVE CARE UNIT WHO REQUIRE CONTINUOUS INOTROPE AND/OR VASOPRESSOR INFUSIONS?'
S139-S139
2013
'Anatomical predictors of dysphagia in stroke: a voxel-lesion mapping study'
40-40
2012
'TENOFOVIR AND CALCIUM METABOLISM IN HIV-INFECTED ADULTS'
S751-S752
2012
'DOES BODY MASS INDEX INFLUENCE MUSCLE WASTING FOLLOWING CRITICAL ILLNESS?'
S130-S131
2011
'Anorexia of Ageing is Associated with Increased Post-Prandial Secretion of the Anorectic Gastrointestinal Hormone Peptide YY'
, DOI
2010
'Quality of Life in Matched Older Peritoneal and Haemodialysis Patients: Results from the BOLDE Study'
53-53
2010
'Impact of protected mealtimes on mealtime environment and nutrient intake in hospital patients'
, DOI
2007
'Oral fluid intake of dysphagic patients in hospital, Cotter, Deirdre, Wright L. Hickson, M, Charing Cross Hospital, London, United Kingdom'
361-361
2007
'Modest improvements in weight maintenance on a low-glycaemic index (G1) diet following weight loss in overweight and obese subjects'
75A-75A
2006
'Appetite controlling gut hormone release during acute exacerbation of chronic obstructive pulmonary disease'
II87-II87
Additional information
Awards
2015: Roll of Honour for contributions BDA Research symposium, British Dietetic Association
2012: Elizabeth Washington Award for best educational work relating to nutrition, British Dietetic Association
2010: Best Presentation Award, British Association for Parenteral and Enteral Nutrition Annual Conference
2009: Roll of Honour for contributions to the BDA Research Committee, British Dietetic Association
2008: Rose Simmonds Award for best publication by a dietitian, British Dietetic Association
2008: Award for Teaching Excellence, Faculty of Medicine, Imperial College London