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BHCS001
Infection, Immunity and Therapeutics
20 credits
This module will provide an introduction to microbiology and the human immune system. Students will learn the fundamental biology relating to bacteria, helminths, viruses and fungi. And also develop an understanding of how our immune system has evolved to combat infection. The module will also explore methods to control microbial contamination and therapeutic strategies to prevent disease.
50% Coursework
50% Examinations
BHCS002
Current Developments in Human Biology and Biomedical Sciences
20 credits
This module examines the role of science in addressing key contemporary issues in Human Biology and Biomedical Sciences. The module aims to take an integrative approach, aiming to develop in students both a critical appreciation of the ways in which issues in Human Biology can be approached and resolved, and to develop an understanding of the skills and attributes needed for effective study of such issues at undergraduate level.
100% Practicals
FMD001
Molecules to Cells
20 credits
This module introduces key concepts involved in cell regulation including genetic inheritance, metabolism and protein expression. The important role of enzymes in the control of biochemical pathways will be introduced, as will an introduction to cell signalling. Cellular organisation within different tissues will also be outlined, enabling students to recognise links between structure and function. Students should develop sufficient theoretical and practical understanding to enable progression to relevant honours degree programmes.
50% Coursework
50% Examinations
FMD002
Introduction to Human Physiology
20 credits
This module will provide a foundation of knowledge and understanding of human anatomy and physiology. Using example systems, it will emphasise relationships between structure and function and examine homeostatic regulation in these systems. Students should develop sufficient theoretical and practical understanding to enable progression to relevant honours degree programmes.
50% Practicals
50% Examinations
FMD004
Interdisciplinary Learning and Team Based Learning (Enquiry learning)
20 credits
This module is designed to enable learners to develop key skills required for working in multidisciplinary teams. Students will be encouraged to work with their colleagues to manage tasks and tailor learning according to their own particular discipline
100% Coursework
SOHP001
Learning Skills for Health and Social Care Professions
20 credits
This module is designed to enable learners to adapt to the learning environment of higher education by developing an independent, reflective and managed approach to learning and professional development.
100% Coursework
DIET409
Human Nutrition, Food Studies and the Lifecycle
20 credits
To provide a foundation for the study of human nutrition, a global perspective of the food provisioning system and investigate relationships between food, diet and lifestyle. To investigate the theory and practical aspects of dietary intake assessment and evaluate nutritional requirements throughout stages of the life cycle.
100% Examinations
DIET410
Psychosocial Aspects of Patient Centred Care
20 credits
Students will explore the psychosocial aspects of patient centred care. An introduction to psychosocial aspects of care and impact on health and wellbeing. Students will study the concepts of patient centred care by exploring psychological and social aspects and how these impact on an individual's food choice, lifestyle and health behaviour.
100% Coursework
DIET411
Placement A
You will build confidence in communicating with patients and gain an awareness of the diverse role of the dietitian. During the first year we encourage students to undertake an optional placement with our local partners in charities, industry, care homes and public health partnerships. Working within the optional placements has the benefit of providing students with the opportunity to practice, strengthen and develop the communication skills taught within the academic year.
100% Practicals
DIET412
Nutritional Epidemiology & Public Health Nutrition
20 credits
The module will introduce the principles of evidence based practice and the study of nutritional epidemiology. It will provide an introduction to the relationship between diet and disease, combining nutritional knowledge with skills in evaluation of dietary assessment methodologies to investigate the determinants of health and disease in populations. These epidemiological concepts will then be applied in the context of public health nutrition.
50% Coursework
50% Practicals
DIET413
Nutritional Biochemistry
20 credits
This module provides an introduction to the chemistry, biochemistry and metabolic principles underpinning the science of human nutrition.
50% Coursework
50% Examinations
DIET414
Physiology and Genetics
20 credits
This module provides the background in physiology and genetics to enable the learner to develop and incorporate these concepts into modules at level 5. The module has been designed to include the majority of the material that is considered to be essential in providing a sound understanding of the biosciences that underpin dietetics.
100% Examinations
HIPL400
Interprofessional Learning 1
SOHP401
Preparation for Practice
20 credits
This inter-professional module will introduce students to professional practice and the inherent standards expected of them. The characteristics and identity of allied health professionals, as evidence based practitioners, will underpin learning.
100% Coursework
UCAS tariff
32 - 48
Contextual offers: Typically, the contextual offer for this course is 8 points below the advertised tariff. A contextual offer is an offer to study at university that takes into account individual circumstances that are beyond your control, and that can potentially impact your learning and your exam results, or your confidence in applying to university.
2024-2025 | 2025-2026 * | |
---|---|---|
Home | £9,250 | £9,535 |
International | £18,100 | £18,650 |
Part time (Home) | £770 | £795 |
*UK Government announcement on tuition fees
Following an announcement in November, the government has confirmed its intention to increase undergraduate tuition fees for the 2025/26 academic year.
Subject to final Parliamentary approval (expected in early March 2025), the tuition fee for UK students is increasing to a maximum of £9,535 from 1 August 2025. This change applies to current and new students at the University of Plymouth. The Student Loans Company (SLC) has confirmed loans for tuition fees will be increased accordingly.
The first-class new home for our healthcare teaching and research providing students with skills to meet the needs of 21st century careers.
“Having shadowed dietitians on my first placement, being trusted with the responsibility of providing dietetic advice to patients was exhilarating.”
Placements are a hugely important part of your training to become a dietitian.
“The ketogenic diet for epilepsy has had a positive impact on my health and quality of life. So much so, it has inspired me to study dietetics and I'm loving the journey so far. I look forward to my future and hope to have a positive impact on others too.”
Read the full research report
Read more at Your Future Career
Additional checks are required for all health students.
All our students are expected to adhere to the principles and values laid out in the NHS Constitution