
My time at Plymouth moulded me into a strong person, brimming with self-confidence.
BSc International Hospitality Management graduate
STO4002
The Business Environment: A Global Perspective
40 credits
This module introduces students to essential understanding and competencies in the dynamic and changing nature of business and the consideration of the future of organisations within the global business environment, including the management of risk and business resilience.
60% Tests
40% Coursework
THE4008
Introduction to International Hospitality Operations
This module develops a model understanding of the international hospitality sector in the context of hotel, restaurants and broad ranging hospitality operations. Fostering an understanding of the essential business and sustainable management practices for international hospitality operations, which include food and beverage, front office, accommodation and environmental considerations. It includes engagement with external learning element, such as industry operation in providing a practical perspective to theoretical reading.
THE4009
Global Hospitality Landscape
The module offers an exploration of the dynamic and multifaceted world of international hospitality operations. Through a blend of business frameworks and real-world case studies, examining the diverse cultural, economic, and social factors shaping the global hospitality landscape. The module uses HOTS a Hotel Management simulation experience, allowing students to make business based decisions which covers topics such as market trends, consumer behaviour, sustainable practices, and the impact of globalization on hospitality operations.
THE4011
Management and Entrepreneurship in Tourism, Hospitality and Events
This module explores a range of issues relating to the effective development of regional, national and/or international organisations and ventures in the tourism, hospitality, and event industries. Students will recognise how entrepreneurial thinking can drive growth and adaptability and will develop the necessary entrepreneurial skills to identify opportunities for innovation and business development, including opportunity recognition, strategic thinking and creative problem-solving. The module includes a focus on the importance and relevance of social responsibility and resilience strategies and equips students with the theoretical knowledge and practical tools to thrive in dynamic and evolving industries.
THE5011
Service Innovation in the Cruise Industry
20 credits
This module introduces you to the management of passenger services on-board cruise liners, focussing on the provision of quality service, as a component of the cruise product.
100% Coursework
THE5018
Digitalisation and the Visitor Experience
This module equips you with the knowledge and skills to understand the transformative role of digital technologies in shaping visitor experiences within tourism and the global hospitality industries. It explores how digitalisation impacts the customer journey, enhances service delivery, and influences destination management. You will gain the knowledge through practical experiences to use digital tools, analyse emerging trends, and develop innovative strategies for creating personalised, seamless visitor and consumer experiences. The module encourages critical thinking about the ethical, social, and operational challenges posed by digital transformation.
THE5019
Service Marketing in Practice
This module will introduce you to key marketing principles and theories, emphasising their practical application. You will learn to develop marketing strategies that respond to industry trends, technological advancements, and changing consumer needs. Additionally, you will develop skills in conducting market research and analysing data to generate actionable insights.
PBS5001C
The Challenge Module: Sustainable Business
20 credits
Through this module you can select from a choice of topics related to the big challenges business and society are facing today. These might be drawn from the UN Sustainable Development Goals or a country’s industrial strategy.
100% Coursework
PBS5002C
The Challenge Module: Sustainable Supply Chains for Global Trade
20 credits
In this module, you will be challenged to evaluate the sustainability of the globalised business world. You will assess conflicting viewpoints and present balanced arguments for the environmental, social and economic sustainability of the supply chains that support global trade.
100% Coursework
PBS5003C
The Challenge Module: Responsible Entrepreneurship in Action
20 credits
Through this module you can develop an understanding of the big challenges business and society are facing today, in the context of entrepreneurship. These might be drawn from the UN Sustainable Development Goals or a country’s industrial strategy and will be informed by established business theories. You will develop and reflect on a business idea which has sustainability at its core.
100% Coursework
My time at Plymouth moulded me into a strong person, brimming with self-confidence.
“Placement is such a fantastic opportunity for not only your personal development but it allows you to make contacts within the industry.”
Dr Richard Parkman
Associate Head of School - International
Mrs Mandy Aggett
Lecturer in Tourism, Hospitality and Events Management
The overall vibe of the city is perfect. You are by the sea so it is still laid back, but you have all the conveniences of living in a city.
I was given an amazing opportunity when I left university and started as a Business Analyst at Millennium Hotels. I was with the group for 16 years and held a number of different posts during that time. This gave me exposure to project management, international openings, sales and marketing and operational management.
My focus has been on human resources in the hotel industry in Hong Kong, specifically in talent development.
“On my placement I ran my own business and got support from the Cube. They helped my business model and refine my skills.”
Samuel Jaffe
3 years
(+ optional placement)
Full-time
3 years
(+ optional placement)
Full-time