Policies

Sustainability policies and action plans

For more detailed information about our sustainability plan, see the individual policies and action plans for each area below.

• Biodiversity Policy 2014-2020 (this policy is in the process of being updated and a new version will be available soon)
• Environmental Policy 2021-2024
• Ethical Investment Policy schedule 10 2021
• Sustainable Food Plan 2020-2025 issue 5
• Travel Plan Issue 7 (full plan with appendix)
• Plan for Plastics
• Carbon Strategy issue 1
• Carbon Management Plan issue 4
• Sustainable Construction and Refurbishment Policy Statement issue 2
• Environmental Management System Manual

Sustainability reports

• Sustainability report 2016
• Sustainability report summary 2016
• Sustainability report 2014
• Sustainability Report 2018
• Interim Sustainability Report 2019
• Sustainability Report 2020

Sustainable Restaurant Association Reports

• Sustainable Restaurant Association Rating 2014 report
• Sustainable Restaurant Association Rating 2015 report
• Sustainable Restaurant Association Rating 2017 report
• Sustainable Restaurant Association Rating 2019 report

Certificates

• Green Flag Award certificate 2019/20
• Green Flag Award certificate 2020/21
• ISO 14001 certificate
• Environmental Management System certificate

Other documents

• ITT Fresh and Frozen Meat
• ITT Fresh Fish
• ITT Dairy