
Sustainable food
Explore our sustainable food culture that supports local, sustainable and Fairtrade produce and suppliers

"For such a large operation, sourcing two thirds of food from the South West of England is second to none. From sea salt to dairy, crisps to fresh flour, every corner of the University of Plymouth’s supply chain has been carefully considered to support local industries."
– Food Made Good Rating Report 2021/22
Listed 19th of 442 institutions within this category, we have made concerted efforts over many years to reduce food waste while raising awareness of the food challenges facing local and global communities.
Cut waste, cut carbon, save money when you use a reusable cup at our campus cafes and get a 20p discount.
Please see ourpolicies for the audit reports produced by the Sustainable Restaurant Association.
Everyone is invited to enjoy local, sustainable fresh food and drink on our city campus