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BSc (Hons) Nursing (Adult Health) - sponsored students/direct entry year 2
Nursing (Adult Health)
University of Plymouth BSc (Hons) Nursing sponsored students direct entry year 2
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Simulation placements and self-directed learning
Information on simulation placements for nursing and midwifery students
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Timetables
https://www.plymouth.ac.uk/student-life/your-studies/essential-information/timetables
Your University of Plymouth timetable for lectures and other study activities.
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IT services
https://www.plymouth.ac.uk/about-us/university-structure/service-areas/it-services
University of Plymouth: IT Services - If you are looking for help, advice or support with any aspect of IT you've come to the right place.
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Professor Aled Jones - Head of School of Nursing and Midwifery
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Dale Branton - Digital Experience Manager
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The critical and creative learner
As a Plymouth graduate, you will be able to learn independently, explore new avenues with confidence, and think in a critical, creative, and enterprising manner, enabling you to function effectively in a complex and ever-changing society.
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BSc (Hons) Dietetics (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-dietetics
School of Health Professions
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
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MDiet (Hons) Dietetics (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/mdiet-dietetics
School of Health Professions
University of Plymouth MDiet (Hons) Dietetics. Integrated masters in dietetics. Committed to inter-professional collaboration in both education and practice and allows you to start your career with enhanced clinical reasoning and critical thinking skills
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BSc (Hons) Dietetics with Integrated Foundation Year (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-dietetics-with-integrated-foundation-year
School of Health Professions
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
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