Course Comparison

Course
MSc Advanced Professional Practice in Paediatric Dietetics MSc Advanced Professional Practice in Dietetics
Award
Master of Science - MSc Master of Science - MSc
Duration
1 year 1 year
Assessment breakdown
- -
Course type
Full-time, Part-time route available Full-time, Part-time route available
Placement
- -
Location
Plymouth Plymouth
Provider
School of Health Professions School of Health Professions
Entry requirements
  • Candidates should normally have a first degree, BSc (Hons) at 2.1 or above or European first cycle equivalent in dietetics. 
  • You should have experience of professional practice in paediatric dietetics.
  • Note that successful completion of this pathway does not lead to eligibility to apply for registration as a dietician with the Health and Social Care Professions Council.
  • Unfortunately, we are unable to accept applications from overseas students for this programme as it does not comply with the current Student (formerly Tier 4) visa requirements.
You must also provide evidence of competence in written and spoken English in accordance with the University’s Admissions Code of Practice – IELTS requirement is 6.5 average with a minimum of 5.5 in each category. If you need to improve your English language to get onto a degree programme at the University of Plymouth, you can book a pre-sessional academic English course
You will be assessed individually for your ability to study at this level and therefore an interview may be necessary. You will normally be required to submit a short piece of writing as part of the admissions process.
AP(E)L:
Claims for credit for prior learning, whether certificated or experiential are accepted and will be assessed following university regulations and faculty procedures.
European Credit Transfer and Accumulation System (ECTS):
This programme is equivalent to 90 ECTS credits (second cycle) with 30 ECTS credits at postgraduate certificate, 60 credits at postgraduate diploma and 90 credits at masters degree. Each 20 credit module has the equivalent of 10 ECTS credits and assumes a notional student effort of between 200-300 hours.
Successful completion of this pathway does not lead to eligibility to apply for registration as a dietician with the Health and Social Care Professions Council.
We welcome applicants with international qualifications. To view other accepted qualifications please refer to our tariff glossary.
You’ll normally have a first degree (BSc (Hons) at 2:2 or above or European first cycle equivalent) in Dietetics. If you are a non UK-based candidate you must be recognised as a dietitian within your own country.
You must also provide evidence of competence in written and spoken English in accordance with the University’s Admissions Code of Practice – IELTS requirement is 6.5 average with a minimum of 5.5 in each category. If you need to improve your English language to get onto a degree course at the University, you can book a pre-sessional academic English course.
You’ll be assessed individually for your ability to study at this level and therefore an interview may be necessary. You’ll normally be required to submit a short piece of writing as part of the admissions process.
Supplementary admissions form:
Applicants may be required to complete a supplementary admissions form as part of their admissions process.
AP(E)L
Claims for credit for prior learning, whether certificated or experiential are accepted and will be assessed following University regulations and faculty procedures.
European Credit Transfer and Accumulation System (ECTS)
This programme is equivalent to 90 ECTS credits (second cycle) with 30 ECTS credits at postgraduate certificate, 60 credits at postgraduate diploma and 90 credits at masters degree. Each 20 credit module is the equivalent of 10 ECTS credits and assumes a notional student effort of between 200-300 hours.
Successful completion of this pathway does not lead to eligibility to apply for registration as a dietitian with the Health and Social Care Professions Council. 
We welcome applicants with international qualifications. To view other accepted qualifications please refer to our tariff glossary.