Loafers Deli

Serving handmade, artisan sandwiches crammed with scrumptious local produce
Loafers Deli
Loafers Deli is open 8:00–16:00 during term time and is located on the UPSU roof, opposite the Charles Seale-Hayne Library on the University of Plymouth campus.
Our sandwiches are the main attraction here, made fresh daily and filled with sustainable and local ingredients. The artisan sandwiches are built on a variety of breads from Plymouth and Cornish bakeries.
Every sandwich is handmade by our friendly, dedicated team who cater to meat, vegetarian and vegan diets, offering a variety of specials to suit your appetite and dietary requirements.
All sandwiches can be added into a great value meal deal by adding £1 to the sandwich price. Choose from a range of sweet and savoury snacks, soft drinks and Starbucks coffee as we are the only café to serve Starbucks drinks on campus.
Please note that during the holidays, opening hours may vary.

Our offers

Start your day with a Starbucks coffee and pastry for only £2.75 from 11:30.
Tall coffee or tea only. Excludes syrups, extra shots and alternative milk.
<p>Starbucks coffee cup and pastry</p>

Loyalty points information

We have installed a new till system in all our units across campus. 
By Easter 2023 we are looking to roll out a brand-new app-based loyalty programme with new offers and deals.
Just a reminder that the hot drink loyalty points offer utilising your staff and student card is no longer valid, payment via this method is no longer accepted.
 
<p>coffee and pastry&nbsp;</p>

Campus cafes

Nutritional and allergen information

We have introduced a traffic light system in Loafers Deli to enable greater visibility of the salt, saturated fat and sugar content in our sandwiches, whilst also displaying the full allergen information of each. Please click on the relevant PDF below to view the nutritional information. Should you have any questions about allergens in any of our bread products please speak with a member of staff before purchasing.

Global Recipe Book 

As part of Global Week, 14–18 November 2022, staff and students were invited to share their favourite recipes from around the world. 
After receiving some excellent submissions, the Global Recipe Book was put together by the Catering Team, offering you the chance to create these dishes and try something new. Each page offers everything you'll need – from ingredients through to cooking methods.
<p> </p><div>Balanced nutrition concept for clean eating flexitarian mediterranean diet. Assortment of healthy food ingredients for cooking on a wooden kitchen table.</div><p></p>