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Green starts here – 2026

Here’s to sustainable eating, drinking, and living on campus – and beyond.
As we kick off 2026, we’re excited to share our Green Starts Here 2026 campaign, celebrating the positive impact our University of Plymouth cafes have made and continue to make. 
Expect sustainable food and drink giveaways, and events that support our journey as a Fairtrade University. From locally sourced ingredients to reusable cups and plant-based options, we’re proud to support greener choices for our campus community.
Here’s to a greener year ahead – we can’t wait to share what we’ve been working on.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

March engagement events at the University of Plymouth cafes

Discover what’s on this March across campus cafes, from themed food weeks to sustainability initiatives and seasonal launches. Join us for locally sourced dishes, Fairtrade favourites, and limited-time specials at your favourite University of Plymouth cafes.
Chocolate Chip Cookie Week – 1–7 March
Have you tried our giant handmade cookies? Freshly baked and available from Drake’s Kitchen and The Container for just £2.35 (student price). The perfect sweet treat between lectures.
St David’s Day – Monday 2 March
Celebrate with a Welsh-inspired twist at Portland’s Pizzeria. Try our cheesy garlic leeks pizza on a 10” sourdough base for only £6.50.
Red Bull giveaway – Tuesday 3 March
Enjoy a Red Bull sample on campus, outside Portland’s Pizzeria - 11:00–14:00.
National Butchers’ Week – 3–9 March
We’re proud to source our meat locally from Devon and Cornwall farms, supporting reduced food miles and local suppliers including Baileys & Son.
Find out more about our commitment to sustainable food .
British Pie Week – 3–9 March
Warm up with pie specials at RLB Cafe on Thursday 5 March:
  • Chicken and chorizo pie
  • Cauliflower cheese pie
You can also try traditional Homity pies (also known as Devon pies) at The Container — perfect for a snack on campus.
St Piran’s Day – Thursday 5 March
Celebrate Cornwall’s rich food heritage on campus with:
Food Waste Action Week – 9–13 March
Did you know we sell surplus food via the Too Good To Go app? Download today to purchase food at a fraction of the cost.
Any remaining food waste is sent to Langage Farm for anaerobic digestion, where it’s turned into electricity.
Find out more.
National Meatball Day – Monday 9 March
Try our Vegan Meatball Sandwich from Loafers Deli or the Vegan Meatball Marinara Sub from RLB Cafe — delicious plant-based comfort food on campus.
University Mental Health Day – Friday 13 March
Take time to relax. Every time you buy a cup of tea on campus, you’ll receive a Fairtrade Clipper tea bag to take home — a small moment of calm during a busy day.
Easter Bakes Launch – Monday 16 March
Available at The Container:
  • White Crème Egg Blondie
  • Mini Eggs Muffin
Perfect seasonal treats to welcome spring.
Starbucks New Drink Launch – Monday 16 March
Try our new summer drinks at Loafers Deli, made using Fairtrade coffee :
  • Iced Brown Sugar Oat Shaken Espresso
  • Iced White Mocha Oat Shaken Espresso
St Patrick’s Day – Tuesday 17 March
Look out for our Irish-themed special at RLB Cafe (details coming soon).
National Chocolate Caramel Day – Thursday 19 March
Enjoy chocolate caramel shortbread at Portland's Pizzeria, InterCity Plates, Babbage Bytes, Reservoir Cafe, the Library Cafe, Drakes Kitchen, and John Bull Cafe.
World Flour Day – Friday 20 March
Did you know our hand-stretched artisan pizzas are topped with semolina from Fresh Flour, locally milled in Torquay — just 23 miles from campus?
We’re proud to support regional suppliers while serving fresh, high-quality food across University of Plymouth cafes.
Follow University of Plymouth Cafes on social media and stay tuned throughout March for more food events, offers, and sustainability highlights.
English Cream tea with scones jam and cream - stock photo.
Fairtrade banana mascots

Please note that food prices are displayed for students; staff and visitors are subject to VAT. 

Why choose University of Plymouth catering?
6  Locally sourced produce (Devon and Cornwall)
6  Fairtrade as standard across drinks and products
6  Variety for everyone – vegetarian, vegan, and gluten-free option
6  Student savings – discounts with reusable cups and great-value meals.

Event photography and video

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.