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Green starts here – 2026

Here’s to sustainable eating, drinking, and living on campus – and beyond.
As we kick off 2026, we’re excited to share our Green Starts Here 2026 campaign, celebrating the positive impact our University of Plymouth cafes have made and continue to make. 
Expect sustainable food and drink giveaways, and events that support our journey as a Fairtrade University. From locally sourced ingredients to reusable cups and plant-based options, we’re proud to support greener choices for our campus community.
Here’s to a greener year ahead – we can’t wait to share what we’ve been working on.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

February engagement events at University of Plymouth cafes

Join us on campus this February as we celebrate national food days, cultural events and feel-good moments with a range of delicious specials, giveaways and activities across our outlets.
National Carrot Cake Day – Tuesday 3 February
Treat yourself to one of our traditional bakes, including carrot cake with walnuts from Drake’s Kitchen, or a homemade carrot cake muffin from The Container, topped with delicious cream cheese frosting.
National Homemade Soup Day – Wednesday 4 February
Eat well and enjoy wholesome bowls of homemade soup from Drake’s Kitchen and Reservoir Cafe.
Misfits Sampling – Thursday 5 February
InterCity Place | 11:00–14:00 (or until stock runs out)
Studying in InterCity Place? Pop by for a free Misfits protein bar when you show us that you’re following us on social media.
National Pizza Day – Monday 9 February
Visit our one-stop pizza spot on campus and enjoy our tasty 10” artisan sourdough pizzas. Choose from vegan, vegetarian, or meat options.
View our pizza menu .
Valentine’s Day Bakes Launch – Monday 9 to Friday 13 February
Celebrate Valentine’s Day with our red velvet cupcake, topped with pink icing and a white chocolate heart, freshly made with love by The Container.
National Make a Friend Day – Wednesday 11 February
Craft & Create: Creativi-Tea for Fairtrade .
National Latte Day Wednesday 11 February
Enjoy a perfectly made latte on campus using our Fairtrade and organic Owens coffee beans.
Find out more about our Fairtrade commitment .
National Cheddar Day Friday 13 February
Discover a range of cheesy favourites across campus, including:
  • cheddar and ham croissants from The Container
  • cheese toppings for jacket potatoes or fries
  • a variety of cheese options from Loafers Deli.
Chinese New Year – Tuesday 17 February
Celebrate Chinese New Year on campus with the following specials:
On 17 February:
  • RLB Café: Munch box: Battered tofu or chicken balls, egg fried rice, salt & pepper chips, Chinese curry & sweet & sour sauce, spring rolls and prawn crackers. £7.95
  • Drake’s Kitchen: Sticky chicken, stir-fried noodles & mixed vegetables, with prawn crackers. £5.50.
From 17 February to 3 March:
  • Loafers Deli: Chinese chicken sandwich with spring onions
  • Portland’s Pizzeria: BBQ pulled pork, spring onions and pineapple pizza.
Shrove Tuesday – Tuesday 17 February
  • RLB Crosspoint | 9:30 AM - 1:30 PM
Celebrate Pancake Day with a pancake pop-up. Fresh pancakes with Fairtrade sugar, bananas, Nutella and more.
  • £1.25 Pancake
  • £0.50 Nutella
  • £0.40 Banana
  • £0.40 Golden syrup
  • £0.40 Salted caramel sauce
  • £0.30 Sugar & lemon
Random Acts of Kindness Day – Tuesday 17 February
Take part in spreading kindness on campus using our Pay It Forward boards in RLB Cafe and John Bull Cafe.
Either take a voucher from the board or pay it forward for someone else to enjoy food or drink on campus.
Real Bread Week – Saturday 21 February to Sunday 1 March
Did you know our Everything Bagels from The Container are handmade on campus?
We also support local suppliers by sourcing bread from Malcolm Barnecutt for Loafers Deli and Westcountry Breads for The Container.
National Banana Bread Day – Monday 23 February
Celebrate with our chocolate and banana bread loaf from Drake’s Kitchen, or a banana and chocolate muffin from The Container.
Both are handmade on campus using Fairtrade bananas, supporting the farmers who grow them.
National Chilli Day – Thursday 26 February
Warm up with our chilli specials from Drake’s Kitchen and John Bull Cafe.
Enjoy chilli loaded on jacket potatoes, fries, nachos, or rice.
World Pistachio Day – Thursday 26 February
Try our pistachio syrup options from The Container and Portland’s Pizzeria – the perfect way to add something sweet to your coffee or hot chocolate.
Follow University of Plymouth Cafés on social media and stay tuned throughout February for more food events, offers, and sustainability highlights.
Pancake Day pop-up
Fairtrade banana mascots

Please note that food prices are displayed for students; staff and visitors are subject to VAT. 

Why choose University of Plymouth catering?
6  Locally sourced produce (Devon and Cornwall)
6  Fairtrade as standard across drinks and products
6  Variety for everyone – vegetarian, vegan, and gluten-free option
6  Student savings – discounts with reusable cups and great-value meals.

Event photography and video

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.