Campus cafes events

Explore our foodie offerings on campus
Halloween cookies

Campus cafes events

Explore our foodie offerings on campus
Stay connected on social media for event updates, free sampling days, and seasonal menus:
 
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

Follow University of Plymouth Cafes on social media and stay tuned throughout October for more food events, offers, and sustainability highlights.
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October’s engagement events

October is packed with exciting food events, seasonal specials and offers on campus. From Fairtrade coffee and vegetarian dishes to tacos, pasta, loaded treats and Halloween specials, there’s plenty to discover across our campus cafés and food outlets.
Whether you’re looking for student food deals, fresh lunches, coffee offers or seasonal food events, make sure you check out what’s happening this October.

British Food Fortnight – Saturday 26 September – Monday 12 October

Celebrate British food and local produce during British Food Fortnight.
Did you know that 75% of our food and drink is sourced from the South West? We’re proud to support local suppliers and producers wherever possible.
You can view our South West supplier map to discover more about where our food and drink comes from.

International Coffee Day – Thursday 1 October

Celebrate International Coffee Day with a great cup of coffee on campus.
Our coffee beans are sourced from Owens Coffee, an organic and Fairtrade roastery located just 11.8 miles away, helping us support sustainable farming and a local coffee business.
Plus, don’t forget about our coffee loyalty card. Buy 9 coffees and get your 10th coffee free! Pick up your loyalty card from one of our cafes on campus.

World Vegetarian Day and National Vegetarian Week

World Vegetarian Day – Thursday 1 October
National Vegetarian Week – Thursday 1–Wednesday 7 October
Looking for delicious vegetarian and vegan food on campus? Visit Reservoir Cafe for a range of freshly prepared options, including pasta, jacket potatoes, colourful salads, wraps and bagels.
To celebrate National Vegetarian Week, we’re also offering 10% off all main meals at Reservoir Cafe on Wednesday 7 October.

Homemade Cookie Day – Thursday 1 October

Head to The Container and treat yourself to one of our delicious homemade giant cookies. With freshly baked options available, they’re the perfect sweet treat to enjoy with your coffee.

National Taco Day – Tuesday 6 October

Head to RLB Cafe for our National Taco Day special, available for just £5.50 for students.
Aubergine Black Bean Tacos or Pulled Pork and Pineapple, served with fajita fries, cheddar, chopped iceberg and pickled pineapple salsa.

National Frappe Day – Wednesday 7 October

Fancy a refreshing coffee treat?
Celebrate National Frappe Day with a Starbucks Iced Frappe from Loafers Deli.
On Wednesday 7 October, buy a Frappe and get a pastry for just 1p. Limited stock available.

World Egg Day – Friday 9 October

Celebrate World Egg Day with some of our favourite egg-based breakfast and lunch options on campus.
Choose from breakfast options at Drake’s Kitchen, RLB Cafe and John Bull Cafe, or try one of these favourites:
  • Reservoir Cafe: Quiche of the Day
  • Reservoir Cafe: Mushroom omelette and spinach and cheddar bagel – £3.50
  • Reservoir Cafe: All-day breakfast wrap
  • Loafers Deli: Breakfast baguette or egg mayo sandwich
  • The Container: Egg mayo bap
You can also customise your salad pot with a range of delicious toppings.

National Mushroom Day – Thursday 15 October

Discover some of our favourite mushroom dishes and ingredients across campus, including:
  • Reservoir Cafe: Mushroom omelette and spinach and cheddar bagel – £3.
  • Reservoir Cafe: All-day breakfast wrap
  • Portland’s Pizzeria: Four cheese pizza and funghi goat pizza/pizzant

National Pasta Day – Friday 16 October

Celebrate National Pasta Day with a delicious vegetarian pasta special at Reservoir Cafe.
Menu to be confirmed – follow us on social media for updates.

World Bread Day – Friday 16 October

Have you visited Loafers Deli yet?
Enjoy a range of fresh artisan sandwiches made daily with fresh bread, perfect for lunch on campus.
Make it a meal deal by adding a drink or side for just £2 extra.

National Nut Day – Thursday 22 October

Celebrate National Nut Day with some of our nutty favourites on campus:
  • Mr Filbert’s Nuts available at The Container and Drake’s Kitchen
  • Add hazelnut syrup to your hot or iced coffee
  • Try our new walnut, caramel and sea salt brownie at The Container

National Cheese Toastie Day – Thursday 29 October

Looking for the ultimate comfort food? Head to Loafers Deli and try our Ultimate Grilled Cheese – packed with three delicious cheeses and served hot and oozing in a toasted sandwich. It’s a must-try for cheese toastie fans!

Halloween on campus – Friday 30 October 

Get ready for a spook-tacular Halloween on campus!
Our Halloween celebrations will run from Monday 26 October, with spooky food specials and activities across our cafes and food outlets.
Look out for Halloween treats at The Container, Loafers Deli and Portland’s Pizzeria, with additional seasonal specials at John Bull Cafe, RLB Cafe and Drake’s Kitchen.
We’ll also be running our annual Halloween fancy dress competition, so get your costumes ready and join in the fun!
Halloween menus and specials are still to be confirmed, so make sure you follow us on social media for the latest updates.
Halloween spider cookie
Cafe staff dressed for Halloween.
Fairtrade banana mascots

Please note that food prices are displayed for students; staff and visitors are subject to VAT. 

Why choose University of Plymouth catering?
6 Locally sourced produce (Devon and Cornwall)
6 Fairtrade as standard across drinks and products
6 Variety for everyone – vegetarian, vegan, and gluten-free option
6 Student savings – discounts with reusable cups and great-value meals.

Event photography and video

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.