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Multi-site and state-dependent effects of Transcranial Ultrasound Stimulation on brain function and cognition
This research aims to examine whether the state of targeted brain regions interact with Transcranial Ultrasound Stimulation-induced plasticity and therefore optimise designs of TUS therapies.
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Plants play greater role than megaherbivore extinctions in changes to ecosystem structure
Research by the University of Oxford, University of Plymouth, Queen’s University Belfast, Swansea University and the Natural History Museum, London, suggests plants may have exerted greater influence on our terrestrial ecosystems than megaherbivores
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Prince Albert II of Monaco formally opens Plymouth University’s Marine Station
Plymouth University news: Prince Albert II of Monaco formally opens Plymouth University’s new £5 million Marine Station
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Responsible Decision Making and Leadership (RDML)
The Responsible Decision-Making and Leadership (RDML) research initiative aims to explore how to proactively enable leaders and consumers to make more responsible decisions.
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Marine Institute projects
https://www.plymouth.ac.uk/research/institutes/marine-institute/projects
Find out more about our Marine Institute projects
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Sustainability Hub
https://www.plymouth.ac.uk/facilities/the-sustainability-hub
Find out more about the Sustainability Hub at the University of Plymouth
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Imagining Alternatives with Feasts for the Future
https://www.plymouth.ac.uk/research/feasts-for-the-future
University of Plymouth Research: Imagining Alternatives with Feasts for the Future
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Feasts for the Future: Devon, England
https://www.plymouth.ac.uk/research/feasts-for-the-future/feasts-for-the-future-devon-england
University of Plymouth Feasts for the Future: Devon, England
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Helping to Optimise Pain control in the Elderly experiencing Analgesic Overprescribing (HOPE-AO)
https://www.plymouth.ac.uk/research/primarycare/hope-ao
University of Plymouth research: Exploring prescribing patterns using the Clinical Practice Research Datalink (CPRD) database.
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Snails select sources of food based on dislike for smells rather than acceptable taste - study
Plymouth University news: Harnessing naturally occurring chemicals could be used as a means to protect crop seedlings from being eaten by common pests, a study involving Plymouth University and the University of Southampton suggests.
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