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Robots can learn how to support teachers in class sessions
https://www.plymouth.ac.uk/news/robots-can-learn-how-to-support-teachers-in-class-sessions
Research by the University of Plymouth, and published in Science Robotics, shows robots can take just three hours to successfully learn techniques which can be used to support teachers in a classroom environment
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Weight loss can be boosted fivefold thanks to novel mental imagery technique, research shows
A study has shown how overweight people lost an average of five times more weight using Functional Imagery Training (FIT), a brief individual motivational intervention teaching self-motivating skills with mental imagery, compared with just talking therapy
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Culture and Heritage Exchange (CHEx)
https://www.plymouth.ac.uk/research/culture-and-heritage-exchange
University of Plymouth - Culture and Heritage Exchange (CHEx)
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International CO2 Natural Analogues Network (ICONA)
https://www.plymouth.ac.uk/research/marine-conservation-research-group/icona
University of Plymouth Marine Conservation Research Group: International CO2 Natural Analogues Network (ICONA)
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Digital conservation
https://www.plymouth.ac.uk/research/design/digital-conservation
Developing strategies and tools for the creation and preservation of digital artefacts for museums and galleries.
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Fishers keen to help address the problem of marine litter
https://www.plymouth.ac.uk/news/fishermen-keen-to-help-address-the-problem-of-marine-litter
Researchers at the University of Plymouth and the University of Surrey spoke to around 120 fishers and other stakeholders, including boat owners and crew both signed up and not registered with the Fishing for Litter (FFL) initiative
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No link between artificially-sweetened diet cola and blood sugar spike, research shows
The study led by BSc (Hons) Nutrition, Exercise and Health student Luke Solomi is the latest to show that artificially-sweetened cola could be a suitable substitute for people who want to reduce their sugar consumption.
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Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
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Net Zero – Entrepreneurial Futures (2024 – 2025)
https://www.plymouth.ac.uk/research/entrepreneurial-futures/net-zero
The Entrepreneurial Futures project is a collaborative project to deliver an extensive programme of research and development-led growth activities to drive productivity increases in the region.
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Aeolian Lights
https://www.plymouth.ac.uk/research/design/aeolian-lights
Aeolian Lights: Inspired by the windy location at Salford Quays, Aeolian Light visualises the wind as an illuminated chaotic force.
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