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    Flavour Fest: Plymouth City Centre

  • Coffee with Cops: Portland's Pizzeria (scroll down for details)

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Green Starts Here – sustainable campus dining in 2025

2024 was a remarkable year for the Catering team, and we’re incredibly proud of our achievements! Not only have we renewed our 3-star rating with the Sustainable Restaurant Association, but we’ve also earned Fairtrade Accreditation as a university, receiving 2 out of 3 stars.
We’re committed to continuing our sustainable practices across campus, offering students eco-friendly food and beverage options all year round.

Sustainable food options on campus

Be even greener by choosing from our sustainable menu items! Whether ordering a Fairtrade organic coffee, opting for one of our vegan options, or indulging in a vegetarian meal, we’ve got you covered. Daily vegan specials are available at Drake’s Kitchen, John Bull Cafe and RLB Cafe. Loafers Deli serves great sandwich options, while The Container and other campus cafes offer tasty treats. Don’t miss out on Reservoir Cafe, our vegetarian and vegan cafe offering healthy and delicious meals!

Join us in celebrating sustainable eating on campus! 🌍🍴

From vegan meals and sustainable dining to eco-friendly coffee and delicious plant-based treats, Green Starts Here with us in 2025. Enjoy a variety of sustainable, Fairtrade, and locally sourced food options on campus and be part of our commitment to making your dining experience more eco-friendly.

The Great Sandwich Showdown

The winner of the Great Sandwich Showdown is The Italian Job (sundried tomatoes, mozzarella, pesto, rocket and balsamic glaze)! This is our Sandwich of the Week at Loafers Deli, available for just £3.75 for students.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

National Burger Day: Wednesday 28 May
Burger fans rejoice!
• We have a special burger menu at Drake’s Kitchen – stay tuned for the mouth watering special!
World Milk Day: Sunday 1 June
From Farm to Cup – Celebrating Fresh, Local Milk
We proudly source our milk from Trewithen Dairy, located just 27 miles from campus. Celebrate with us by learning more about our milk journey on TikTok here.
National Egg Day: Tuesday 3 June
We only use free-range eggs across campus! Enjoy them in:
• cooked breakfasts
• boiled eggs in our salad bars
• frittata or quiche specials at the Reservoir Cafe.
National Cheese Day: Wednesday 4 June
Indulge in cheesy campus favourites:
• ultimate grilled cheese and more at Loafers Deli
• cheesy garlic bread and margherita pizza at Portland’s Pizzeria
• loaded hash browns from Drake’s Kitchen and The Toast Office
• vegan dream toastie at The Toast Office.
World Environment Day: Thursday 5 June
We’re committed to sustainability – reducing plastic use and promoting reusable bottles and cups. Bring your reusable cup and save 20p on hot drinks!
Sausage Roll Day: Thursday 5 June
Enjoy handmade sausage rolls, including vegan sweet potato and curried chickpea options at The Container.
• Sausage rolls available at The Toast Office, Drake’s Kitchen, John Bull Cafe and the Library Cafe.
• Vegan rolls at the Reservoir Cafe and the Library Cafe.
National Fish and Chips Day: Friday 6 June
Get your fish and chips fix with our Chip Shop Friday menu at:
Drake’s Kitchen
John Bull Cafe (traditional fish and chips)
Only £5.50!
National Doughnut Day: Friday 6 June
Sweeten your Friday with doughnuts from The Toast Office, Drake’s Kitchen, John Bull Cafe and the Library Cafe.
Great Big Green Week: 7–15 June
Join us in making sustainable swaps:
• Meat and dairy → Plant based at the Reservoir Cafe
• Disposable cups → One Plymouth reusable cup (save 20p!)
• Plastic bottles → Canned drinks or reusable bottles
• Regular coffee → Fairtrade and organic Owens Coffee
Iced Tea Day: Tuesday 10 June
Cool off with refreshing iced tea at all cafes:
• lemon: £1.50
• add a syrup shot for just £0.40.
International Falafel Day: Thursday 12 June
Celebrate with falafel favourites:
Reservoir Cafe: Falafel wrap with hummus and slaw – £3.15
Loafers Deli: Falafel, hummus and red pepper sandwich – £4.00
National Picnic Week: 14–21 June
Pick up your picnic must-haves to enjoy in your favourite campus spots! All cafes offer takeaway options.
Fresh Veggies Day: Monday 16 June
Thanks to Tamar Fresh, we serve locally sourced vegetables across campus cafes including the Reservoir Cafe.
International Picnic Day: Wednesday 18 June
Create your perfect picnic with:
• homity pies and sausage rolls from the Container Cafe
• takeaway pizzas from Portland’s Pizzeria
• sandwiches from Loafers Deli.
National Cream Tea Day: Friday 27 June
Join us at The Container for traditional cream teas – a true taste of the South West!

Make the most of June on campus with local, sustainable and student-friendly food!

Please note that prices are displayed for students; staff and visitors are subject to VAT.

 
 
 
 

Meet our young chefs Kim Davis and Euan Niland at Flavour Fest!

Flavour Fest, the South West’s largest food and drink festival returns to Plymouth city centre for its 21st year on 30 May – 1 June.
This year’s event will feature over 100 stalls of fantastic local produce on the Piazza. You can expect an exciting array of top street food and world cuisine. Head to The Bazaar, for a vibrant cultural experience with even more delicious food and entertainment. Our chefs will be demonstrating their cooking skills at 17:00 on Friday 30 May.

Find out more

Flavour Fest Cookery Theatre with University chef Kim Davis on the right
 

Coffee with Cops

The University's Community Police Officer is running sessions when students, staff or members of the community are welcome to sit and chat with them.
Join us for a friendly coffee chat with local law enforcement. Have a coffee and chat with no pressure or agendas and get some advice with a cop from Devon & Cornwall Police. All sessions will be in Portland's Pizzeria between 12:00–14:00.
Dates: Wednesday 4 June
Contact catering@plymouth.ac.uk for further information.
Coffee with cops
 

Event photography and video

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.