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FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth

https://www.plymouth.ac.uk/research/synergy/foodsequal-community-food-researchers-co-producing-healthy-and-sustainable-food-systems-in-plymouth

School of Health Professions

University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.

Trimplants Wholesale Nursery case study

https://www.plymouth.ac.uk/research/sustainability-hub-low-carbon-devon/devon-net-zero-innovation-fund/trimplants-wholesale-nursery

Trimplants Wholesale Nursery has worked with Low Carbon Devon's Dr Thomas Murphy to develop the functionality of Biochar, a compost supplement made from local waste materials, a product which enables increased carbon sequestration in the soil.

Assessing the true costs of environmental destruction

https://www.plymouth.ac.uk/pr-opinion/assessing-the-true-costs-of-environmental-destruction

Plymouth Business School

Creating business impact through knowledge engagement: Dr James Benhin explores how ambitious carbon reduction targets can be achieved at the lowest possible cost.