Dr Julie Parsons
Profiles

Dr Julie Parsons

Lecturer in Sociology

School of Law, Criminology and Government (Faculty of Business)

Role

Lecturer in Sociology

Independent Social Research Foundation (ISRF) Mid-Career Fellow
http://isrf.org/about/fellows-and-projects/julie-parsons/#project70bf-a2a891b9-54552509-17bc

External Examiner (2016-2020): BA (Hons) Sociology, Single Honours and BA (Hons) Sociology, Joint Honours, University of Worcester, Worcester WR2 6AJ.

http://www.researchgate.net/profile/Julie_Parsons3

http://plymouth.academia.edu/JParsons

Qualifications

Academic Qualifications:
PhD Sociology (Plymouth) 2014
MSc Sociology (University of Bristol) 1996
BA (Hons) First Class Sociology (UWE) 1994

Teaching Qualifications:
Fellow of Higher Education Academy (HEA) (2014)
Accreditation as a teacher in Higher Education (SEDA) (2000)
PG Certificate in Teaching & Learning in Higher Education (1999)
UPSU SSTAR Awards 2014: Nominated as Outstanding Personal Tutor, Plymouth University

Professional membership

Member of the British Sociological Association (BSA)
Member of the European Sociological Association (ESA)
Member of the Association for Food and Society (ASFS)
Fellow of the Higher Education Acadamy (HEA)

Teaching interests

I teach in the areas of food, family, gender and health. Also, qualitative research methods, feminist approaches to research, research as a reflexive and reflective practice and Auto/Biography.

Research interests

Doctoral research: ‘Ourfoodstories@e-mail.com', an auto/biographical study of relationships with food, incorporates feminist approaches to research, auto/biography, life history models, gender, class, food, health, family, maternal identities, emotion, culture and the body.

Other research

Member of an interdisciplinary research team funded by the Institute for Sustainable Solutions Research (ISSR) and lead by Dr Clare Pettinger (Public Health Dietician) on a small-scale exploratory study ‘Food as Lifestyle Motivator’ investigating the use of food as a lifestyle motivator to enhance wellbeing and life skills in marginalized individuals in a Plymouth Homeless Centre (May 2014-2015).

Pilot project for the Institute of Health & Community (IHC), exploring the lived experience of weight loss surgery (WLS) and the management of diabetes through weight management practices.

Grants & contracts

Independent Social Research Foundation (ISRF) Mid-Career Fellowship Award, (2016-17), project title: Developing social and cultural capital through Photographic e-Narratives (PeN) at an offender/ex-offender resettlement scheme.

Sociology of Health and Illness Foundation (SHI) Mildred Blaxter Post-Doctoral Fellowship Award, (2015-16), project title: Commensality (eating together) as a tool for health, well-being, social inclusion and community resilience, at a rural land-based offender resettlement scheme.

Shortlisted for the Foundation for the Sociology of Health and Illness book prize 2016 for Gender, Class and Food, Families, Bodies and Health (Palgrave MacMillan 2015) https://www.britsoc.co.uk/groups/medical-groups/medical-sociology-medsoc-study-group/prizes/foundation-for-the-sociology-of-health-and-illness-book-prize/m.

Winner of the International Award for Excellence for Volume 4 of Food Studies: An Interdisciplinary Journal, for the article “‘Good’ Food as Family Medicine: Problems of Dualist and Absolutist Approaches to ‘Healthy’ Family Foodways,” was selected for the award from among the ten highest-ranked papers emerging from the peer review process and according to the selection criteria outlined in the referee guidelines.

Parsons, J.M. and Pettinger, C. (2017) ‘Liminal identities’ and power struggles, reflections on the regulation of everyday foodways at a homeless centre and the use of creative participatory research as a tool of empowerment and resistance, in Bleakley, A. Lynch, L. and Whelan, G. (eds) Risk and Regulation at the Interface of Medicine and the Arts, Newcastle: Cambridge Scholars Publishing, pp171-189.

Parsons, J.M. (2017) Book Review: Food and Femininity, by Cairns, K and Johnston, J. London: Bloomsbury, 2015, in The Review of Agricultural, Food and Environmental Studies Vol: 97(4), pp273-275.

Fok, J., Parsons, J. and Corrigan, O. (2016) Social and Cultural Aspects of Food Shopping, a pilot study of mum’s healthy and unhealthy food choices, Healthwatch Essex, http://www.healthwatchessex.org.uk/wp-content/uploads/2016/02/Social-and-Cultural-aspects-of-food-shopping-report.pdf.

Bos, E., Brown G., Parsons, J., Halliday, J. and Brady, G., (2016) Supporting Rehabilitation: A pilot study exploring the role of community and land based models, Coventry University, Centre for Business in Society (CBiS). http://www.coventry.ac.uk/Global/08%20New%20Research%20Section/CBiS/Supporting%20Rehabilitation%20report.pdf

Parsons, J.M. (2016) When convenience is inconvenient, ‘healthy’ family foodways and the persistent intersectionalities of gender and class, Journal of Gender Studies, Vol 25, Iss 4, pp382-397.

Parsons, J.M. (2016) The joy of food play - an exploration of the continued intersectionalities of gender and class in men’s auto/biographical accounts of everyday foodways. Special Issue on Food in Women, Gender and Research, Vol 24, no 3-4, pp 35-47.

Parsons, J.M. (2016) Book Review: A Fat Girl’s Manifesto, A thin book on living FAT in America, by Cyr V. Daniel. Portsmouth, New Hampshire, Peter E. Randall, 2015., in Fat Studies Journal, volume 5(1) 2016.

Parsons, J.M. (2015) ‘Food Work’ in Michelini, A. (Eds) Food, Nutrition, Agriculture: The Challenge for the New Millennium, 2nd Edition, UK and IT.

Parsons, J.M. and Jarvie, R.J. (2015) 'Fat' editorial. M/C Journal, A Journal of Media and Culture, Vol.18, No:3. http://journal.media-culture.org.au/index.php/mcjournal/article/viewArticle/1001.

Brown, G., Davidson, D., Harvey, J.,Letherby, G., and Parsons, J.M. (2015) HE(R)tales: reflections on some auto/biographical inter/multi-connections in academia, in Sparkes, C. (Ed) Auto/Biography Yearbook, Russell Press, Nottingham.

Parsons, J.M. (2015) Gender, Class and Food: families, bodies and health, Palgrave MacMillan: Basingstoke. http://www.palgrave.com/page/detail/gender-class-and-food-julie-m-parsons/?K=9781137476401.

Parsons, J. M. (2015) "Good" Food as Family Medicine: Problems of Dualist and Absolutist Approaches to "Healthy" Family Foodways, Journal of Food Studies, Vol 4, Issue 2, pp 1-13. http://ijo.cgpublisher.com/product/pub.199/prod.94.

Parsons, J. (2014) "Cheese and Chips out of Styrofoam Containers": an Exploration of Taste and Cultural Symbols of Appropriate Family Foodways, M/C Journal, A Journal of Media and Culture vol.17, No. 1 - 'taste'. http://journal.media-culture.org.au/index.php/mcjournal/article/viewArticle/766

Parsons, J. (2014) 'Ourfoodstories@email.com', An Auto/Biographical Study of relationships with Food, PhD thesis,

Parsons, J. (2011) What Constitutes ‘doing’ feminism? Reflecting upon the unpublished auto/biographical work of Peggy Barclay. In Auto/Biography Yearbook. Sparkes, C. (Ed). Russell Press, Nottingham.

Most Recent Conference Papers:

Parsons, J.M. (2016) “Last time I was interviewed I was in custody…” Mediating potential ‘harms’, negotiating power relations and doing ‘normal’ whilst conducting research with trainees (prisoners released on temporary licence (ROTL) and men on community licence) at a resettlement scheme (RS). Auto/Biography Event on Researcher/Respondent Identities, Institute of Health and Community (IHC), Plymouth University, 7th September 2016.

Parsons, J.M. (2016) Reflections on the presentation of self during fieldwork at a rural prisoner resettlement scheme. BSA Auto/Biography Summer Residential Conference, Oxford, 2016.

Parsons, J.M. (2016) “Commensality” as a tool for social inclusion and community resilience at a rural, land-based project for current and former prisoners. Joint Annual Meetings and Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food, and Human Values Society (AFHVS); and the Canadian Association for Food Studies Association (CAFS), “Scarborough Fare: Global Foodways and Local Foods in a Transnational City” The University of Toronto, Scarborough (UTSC), 2016.

Parsons, J.M. (2016) Connecting/re-connecting, offenders/ex-offenders with the wider community through commensality and everyday foodways. BSA Annual Conference, Aston University, 6-8th April 2016.

Parsons, J.M. (2015) Negotiating researcher/‘expert’ identities and building trust with those involved in commensal activities at an offender/ex-offender resettlement scheme. BSA Auto/Biography Christmas Conference, 12/2015.

Parsons, J. M. (2015) Another piece of cake: An auto/biographical assemblage, inhabiting the margins and balancing contradictions, lessons on becoming a reflexive researcher. BSA Auto/Biography Summer Conference, Dartington Hall, 16-18 July 2015.

Parsons, J.M. and Pettinger, C., (2015) ‘Liminal identities’, reflections on resistance and empowerment in researcher/respondent relations when utilising a creative participatory research approach. Medical Humanities Conference, Dartington Hall, UK, 23-25 June 2015.

Letherby, G. and Parsons, J. (2015) 'Dear researcher' Revisited: methodological reflections on data collection via e(mail), BSA Annual Conference, Glasgow Caledonian University, 15-17th April 2015.

Parsons, J. (2014)"Good" Food as Family Medicine: Problems of Dualist and Absolutist Approaches to"Healthy" Family Foodways, Fourth International Conference on Food Studies, Monash University Prato Centre, Prato, Italy,20-21 October 2014.

Parsons, J., Pinkney, J., and Letherby, G. (2014) 'To feel healthier' and 'to be normal', multiple obesities and meanings of success, Weight Loss Surgery (WLS) as a weight loss tool. 46th BSA Medical Sociology Group Annual Conference, Aston University. 10th – 12th September 2014.

Parsons, J. and Letherby, G. (2014) "Reset to Normal": An Exploration of Narrative Accounts of Weight Loss Surgery (WLS)', 14th Annual Plymouth Symposium on Diabetes, Obesity and the Metabolic Syndrome, Plymouth PG Medical Centre at Derriford Hospital, 22nd May 2014.

Parsons, J. (2014) 'Feeding Time and Time for Feeding, How Feeding the Family can be a Source of Cultural Capital for Mothers in the UK', BSA Annual Conference, University of Leeds, 23-25th April 2014.

Parsons, J., Pinkney, J., Letherby, G., (2014) 'Weight Loss Practices, including Weight Loss Surgery: Gendered negotiations of 'Failure' and 'Success', BSA Annual Conference, University of Leeds, 23-25th April 2014

Parsons, J. (2013) 'I was a Fat B... I went from Almost 110 kg to 79 kg, but People Were asking how the Treatment was going?' An Exploration of Gendered Responses to Dietary and Weight Management Practices. 45th BSA Medical Sociology Group Annual Conference, York University. 11th – 13th September 2013.

Parsons, J. (2013) ‘My Food Story’ or ‘ourfoodstories@e-mail.com, snapshots of the self and others within a shifting foodscape. 22nd Auto/Biography Conference, La Caixa Forum, Barcelona. 11th – 13th July 2013.

Parsons, J. (2013) ‘Until we shed the ingrained belief that thin is beautiful, I fear we are lost!’ - An exploration of the role of ‘fat’ talk and how the affective sedimentation of hetero-normative practices of femininity can contribute to weight based stigma. Weight and Stigma Conference, University of Birmingham. 16th May 2013.

Parsons, J. (2013) 'Longing' within the Heroic Middle Ground: Lipoliteracy and the Emotional Appetite for the Thin Ideal. BSA Annual Conference, Connaught Rooms, London. 3rd – 5th April 2013.