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Student insight - Emma Kewell
https://www.plymouth.ac.uk/courses/undergraduate/bsc-dietetics/dietetics-emma-kewell
Dietetics
Emma Kewell talks about why she chose BSc (Hons) Dietetics at University of Plymouth
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Scientists identify cause of the ‘sea fangle’ phenomenon
https://www.plymouth.ac.uk/news/scientists-identify-cause-of-the-sea-fangle-phenomenon
Plymouth University news: In a new paper published in Biological Conservation, scientists at the university say plastic pollution is causing damage to Pink Sea Fan populations and leading to 'sea fangles' being washed up on shore.
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Staff leaver privacy notice
University of Plymouth: Staff leaver privacy notice
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Nikkei Memory Capture Project
University of Plymouth research: The Nikkei Memory Capture Project explores the challenges faced by people of Japanese descent living in Canada.
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Staff privacy notice
University of Plymouth: staff privacy notice
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Dr Ian Mills - Honorary Associate Professor
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Enhancing your application
https://www.plymouth.ac.uk/schools/school-of-health-professions/enhancing-your-application-2
School of Health Professions
Meeting the academic minimum does not guarantee you a place on a course, you need to make sure that you are strong across all sections of your application form.
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Historic cancer research partnership launched
https://www.plymouth.ac.uk/news/historic-cancer-research-partnership-launched
Plymouth University news: The historic cancer research partnership between Plymouth University and Brain Tumour Research - the Plymouth University Brain Tumour Research Centre of Excellence - has been launched
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Local Sainsbury's support for our Brain Tumour Research Centre of Excellence
Plymouth University news: Generous staff and customers from branches of Sainsbury across the region have raised funds for the Plymouth University Brain Tumour Research Centre of Excellence
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Chewing sugar free gum could save the NHS £8.2 million a year
https://www.plymouth.ac.uk/news/chewing-sugar-free-gum-could-save-the-nhs-_82-million-a-year
Plymouth University news: If all 12-year-olds chewed sugar free gum after food and drink, the NHS would save £8.2 million a year in health costs, according to a study involving researchers from Plymouth University
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