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Food for thought to help us meet net zero carbon targets

https://www.plymouth.ac.uk/news/pr-opinion/food-for-thought

Plymouth Business School

University of Plymouth: Dr Dulekha Kasturiratne discusses why we need to rethink how we produce, transport and consume food

Why a weary maritime industry is in urgent need of fresh change

https://www.plymouth.ac.uk/news/pr-opinion/weary-maritime-industry

Plymouth Business School

Dr Lijun Tang: Why a weary maritime industry is in urgent need of fresh change

Gemma Waterfield – BSc (Hons) Cruise Management graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/hospitality-tourism-sport-leisure/gemma-waterfield

University of Plymouth - Gemma Waterfield alumni case study

Kerri Coombes – BSc (Hons) Chemistry graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/marine-earth-geography-environment/kerri-coombes

Plymouth University - Kerri Coombes alumni case study

Dee Rowett – BA (Hons) English graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/humanities-languages/dee-rowett

University of Plymouth alumni case study. Dee Rowett – BA (Hons) English - talks to us about her undergraduate and postgraduate degrees and why she opted for a career change.

Michael Rabone - BA (Hons) Personnel Management graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/business-law-logistics-management/michael-rabone

Now working in one of Rick Stein’s Seafood Restaurants, BA (Hons) Personnel Management graduate Michael Rabone reflects upon his early decision to change courses and how this has affected his career path.