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Chief Dental Officer opens new University of Plymouth Dental Education Facility in Exeter
Plymouth University news: Patients, community groups, dignitaries, students and staff joined Sara Hurley, Chief Dental Officer (England) for the official opening of Plymouth University's Exeter Dental Education Faciiity
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Kerri Daymond - Information Specialist
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Mr Sean Kelly - Researcher in Microbial Genomics
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Edward Atkinson - BA (Hons) Human Resources graduate
Plymouth University graduate profile: Edward Atkinson - BA (Hons) Human Resources
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On the virtual road to success
https://www.plymouth.ac.uk/alumni/rising-stars/tobin-leigh
On the virtual road to success. Discover how business management graduate Tobin Leigh became an accomplished esports professional driver and owner of his own esports and gaming company.
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Privacy notice for University of Plymouth Student Ambassadors
https://www.plymouth.ac.uk/services/careers/become-an-ambassador/privacy-notice
This privacy notice explains how we use your data in relation to your role as a Student Ambassador.
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Nicky Stander – BSc (Hons) Animal Science (Behaviour and Welfare) graduate
https://www.plymouth.ac.uk/biological-health-chemical-agricultural/nicky-stander
University of Plymouth - Nicky Stander alumni case study
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Emma Neave – MA Human Resource Management graduate
University of Plymouth alumni. Emma Neave, MA Human Resource Management graduate has gone on to become the HR Manager for Watergate Bay Hotel in Newquay.
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Research aims to identify why some people become severely ill as a result of COVID-19
A joint study between the University and University Hospitals Plymouth NHS Trust (UHP) is analysing the differing immune responses of COVID-19 patients and working to develop a simple test that could help predict who is likely to develop serious illness.
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University unveils Container Café as part of commitment to campus sustainability
The Container Café is based in a former shipping container within the University of Plymouth's Roland Levinsky Building, with all of its food being hand-made on site and its produce being sourced from local suppliers to reduce food miles
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