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Reclaiming Exmoor
University of Plymouth research project: Reclaiming Exmoor - Developing interdisciplinary insights into the ecological consequences of 19th century moorland ‘improvement’
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Deforesting Europe
University of Plymouth research project: Deforesting Europe: a pollen-based reconstruction of Holocene land cover change.
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Profiles: earth science and sustainability
https://www.plymouth.ac.uk/research/impact/earth-science-and-sustainability-profiles
Plymouth University research impact: Profiles in earth science and sustainability
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Aquaculture and food security
https://www.plymouth.ac.uk/research/institutes/sustainable-earth/sphere/aquaculture-food-security
Find out about aquaculture research at Plymouth.
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Regenerative Energy Communities
https://www.plymouth.ac.uk/research/design/regenerative-energy-communities
Regenerative Energy Communities explores how energy paradigms can be challenged by energy approaches that work with agroecology and regenerative agriculture's central commitment of maintaining, reviving and enhancing the health of local ecosystems.
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Biodiversity and land-use change in the British Isles
University of Plymouth's Centre for Research in Environment and Society (CeRES): Biodiversity and human land-use change in the British Isles.
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Animal Mounted Living Laboratory
https://www.plymouth.ac.uk/research/animal-behaviour-research-group/animal-mounted-living-laboratory
This research project aims to integrate cutting-edge advances in animal-mounted sensor technologies with the latest automation to create a ‘living laboratory’.
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Hoayda Darkal
https://www.plymouth.ac.uk/research/displacement-studies/hoayda-darkal
PhD researcher, Human Geography and Resilience
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Animal Behaviour Research Group
https://www.plymouth.ac.uk/research/animal-behaviour-research-group
University of Plymouth Animal Behaviour Research Group: Studying why and how animals behave the way they do, and the implications for welfare and conservation
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Project ‘Food left rotting in the field’
University of Plymouth research. Centre for Research in Environment Society (CeRES) project: Project ‘Food left rotting in the field’
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