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Visit The Container and The Toast Office for our indulgent Creme Egg brownies and clotted cream hot cross buns in the lead up to Easter. All the bakes in The Container and The Toast Office are baked by our Hospitality catering team.
As part of Green Week, selected catering outlets will be offering 10% off vegetarian and vegan main meals.
- Main meals include the daily cooked specials in Drake's Kitchen, RLB Café, John Bull Café and Reservoir Café.
- Offer is valid on a vegetarian or vegan main meal only (equates to a student price of £4.80).
Come and say hello and learn about the catering's sustainable initiatives at the University's Sustainability Fair. Find us on the SU roof (weather permitting) between 11:00–16:00.
Tuck into a vegetarian or meat roast with all the trimmings in Drake’s Kitchen from 12:00–14:30.
Celebrate the Sri Lankan new Year with themed specials in Drake’s Kitchen, Loafers Deli, RLB Café, Reservoir Café, Portland’s Pizzeria and John Bull Café.
Enjoy traditional English dishes to celebrate St George’s Day on campus. Visit Drake’s Kitchen, RLB Café, John Bull Café, The Container, The Toast Office, Reservoir Café and Loafers Deli.