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Students get chance to participate in UK-China science and culture exchange

https://www.plymouth.ac.uk/news/students-get-chance-to-participate-in-uk-china-science-and-culture-exchange

University of Plymouth news: 21 postgraduate students from the University's marine and environmental programmes spent two weeks working alongside academics and students at Hainan University
Exploring Culturally Responsive Pedagogy and Shifting Inclusive Pedagogy

https://www.plymouth.ac.uk/research/pedagogic-research/archived-events/exploring-culturally-responsive-pedagogy-and-shifting-inclusive-pedagogy

What's on at Plymouth University: Exploring Culturally Responsive Pedagogy and Shifting Inclusive Pedagogy - crossing borders with international voices. Plymouth University, 10 September 2015.
Derek McGhee – BSc (Hons) Sociology graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/psychology-and-social-sciences/derek-mcghee

University of Plymouth - Derek McGhee alumni case study
Scholarships offer students the chance to excel in sustainable aquaculture

https://www.plymouth.ac.uk/news/scholarships-offer-students-the-chance-to-excel-in-sustainable-aquaculture

By 2030, it is anticipated that aquaculture will be responsible for 60 percent of the fish we eat, and the University of Plymouth’s MSc Sustainable Aquaculture programme aims to train the next generation of specialists.
Researchers connect with policy makers and advisers at Evidence Week

https://www.plymouth.ac.uk/news/researchers-connect-with-policy-makers-and-advisers-at-evidence-week

University of Plymouth news: Our researchers took part in the 2025 event and showcased our expertise in climate education, marine light pollution and offshore aquaculture
Design Knowledge cluster

https://www.plymouth.ac.uk/about-us/university-structure/faculties/arts-humanities-business/design-knowledge-cluster

University of Plymouth research: design knowledge
Climate change poses significant threat to nutritional benefits of oysters

https://www.plymouth.ac.uk/news/climate-change-poses-significant-threat-to-nutritional-benefits-of-oysters

The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study by the University of Plymouth published in Marine Environmental Research suggests
Hepatocellular Carcinoma

https://www.plymouth.ac.uk/research/hepatology-research-group/liver-cancer

University of Plymouth Hepatology Research Group Liver cancer (hepatocellular carcinoma)
Dental clinic’s blood pressure check enables patient to receive life-saving heart treatment

https://www.plymouth.ac.uk/news/dental-clinics-blood-pressure-check-enables-patient-to-receive-life-saving-heart-treatment

University of Plymouth news: A new study highlights the benefits of blood pressure case-finding clinics, run by the Peninsula Dental School, which alerted a patient to the need for urgent medical treatment
Looking back on 50 years of geography

https://www.plymouth.ac.uk/schools/school-of-geography-earth-and-environmental-sciences/geography-50/looking-back

University of Plymouth: Geography 50 – Professor Mark Brayshay, Peter Sims and Professor Brian Chalkely, reflect upon the legacy of half a century's geography education.