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Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
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Academic spotlight: Professor Ian Bailey
University of Plymouth: Geography 50 – Professor Ian Bailey reflects on his love for geography as we celebrate 50 years of geography at Plymouth
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New health tech community pop-up targets urban deprivation
https://www.plymouth.ac.uk/news/new-health-tech-community-pop-up-targets-urban-deprivation
University of Plymouth news: A University-led partnership secures an Enhancing Place-Based Partnership for Public Engagement award from UKRI to establish a
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Plymouth-led antibiotic discovery network goes global
https://www.plymouth.ac.uk/news/plymouth-led-antibiotic-discovery-network-goes-global
The Antibiotic Discovery Accelerator Network (ABX) has launched antibioticdiscovery.com to share expertise and develop new collaborations around the world.
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New study looking for participants to test weight loss intervention
https://www.plymouth.ac.uk/news/new-study-looking-for-participants-to-test-weight-loss-intervention
News at the University of Plymouth: New study looking for participants to test weight loss intervention
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Kate Russell - Senior Information and Learning Specialist
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Dr Sarah Kearns - Researcher Development Manager
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Mrs Clare Martin - Interim Director of Marketing and Communications
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Miss Sarah Hinckley - Associate Lecturer
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Dr Blair Graham - Lecturer in Urgent & Emergency Care
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