Search - University of Plymouth

Displaying results 3451 - 3460 of 6779 in total

Life sciences

https://www.plymouth.ac.uk/research/life-sciences

University of Plymouth research: Solutions-focused life sciences research in clinical medicine, marine biology, public health, neuroscience, psychology, agriculture and food sciences.
Celine Lewis – PhD in Health Psychology graduate

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/health-social-work/celine-lewis

University of Plymouth - Celine Lewis alumni case study.
Totus Engineering Limited case study

https://www.plymouth.ac.uk/research/sustainability-hub-low-carbon-devon/totus-engineering-limited

Research collaboration with the Low Carbon Devon project: reducing energy consumption and carbon emissions.
Safeguarding the future of reef manta rays

https://www.plymouth.ac.uk/alumni/rising-stars/joanna-harris

University of Plymouth rising stars: Joanna Harris followed her passion for reef manta rays to lead research on conserving their fragile populations.
MGeol (Hons) Geology (Full-time)

https://www.plymouth.ac.uk/courses/undergraduate/mgeol-geology

School of Geography, Earth and Environmental Sciences

Our four year undergraduate geology course will develop your knowledge and skills to masters-level through advanced fieldwork, research training and opportunities to establish links with industry professionals.
Why wearing high heels should be a choice, not a requirement

https://www.plymouth.ac.uk/news/pr-opinion/opinion-why-wearing-high-heels-should-be-a-choice-not-a-requirement

University of Plymouth news: Emma Cowley, Lecturer in Podiatry, tells us why wearing high heels should be a choice, not a requirement
Working with farmers to identify the threats and opportunities of cultured meat technology

https://www.plymouth.ac.uk/research/synergy/working-with-farmers-to-identify-the-threats-and-opportunities-of-cultured-meat-technology

School of Health Professions

University of Plymouth Synergy project: Working with farmers to identify the threats and opportunities of cultured meat technology.
Shape the future

https://www.plymouth.ac.uk/news/pr-features/shape-the-future

As a young university, we have the freedom to define our strategic priorities and values, and invest our intellectual capital in areas that will help shape the world around us.
Creative Associates

https://www.plymouth.ac.uk/research/institutes/sustainable-earth/creative-associates

Find out about the Creative Associates project from the Sustainable Earth Institute at the University of Plymouth
Atmospheric Processes

https://www.plymouth.ac.uk/research/biogeochemistry/atmospheric-processes

Atmospheric Processes in the Biogeochemistry Research Centre

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