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Assessing the effects of climate change in the Arctic
School of Geography, Earth and Environmental Sciences
Dr Katrin Schmidt, from the University of Plymouth's School of Geography, Earth and Environmental Sciences, talks about life on a two-month research expedition to the North Pole
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Study abroad opportunities for international students
https://www.plymouth.ac.uk/international/exchange-opportunities/incoming-exchanges
Exchange opportunities for international students at the University of Plymouth including bilateral, Erasmus+ and International Student Exchange Programme (ISEP).
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Freedom of information
The Freedom of Information Act, which came into force on 1 January 2005, gives everyone a statutory right of access to information held by bodies such as the University.
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Enigma Audio case study
Case study highlighting how Enigma Audio benefitted from the Plymouth Materials Characterisation Project (PMCP)
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From the South West to Seoul: making experiences to shape a lifetime
After graduating in BSc (Hons) Sociology at Plymouth, Daniel Giblett is now putting theory in practice on an Asian adventure.
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Out of this world
https://www.plymouth.ac.uk/news/out-of-this-world
Astronomers could be the key to better communication of climate issues according to a new comment piece by a University sociologist in Nature Astronomy
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Maria Leijerstam – BSc (Hons) Mathematics Graduate
Plymouth University - Maria Leijerstam BSc (Hons) Mathematics Graduate
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Fairtrade university
https://www.plymouth.ac.uk/students-and-family/sustainability/fairtrade-university
The University of Plymouth is dedicated to achieving Fairtrade Accreditation.
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Emotional charity song raises dementia funds
https://www.plymouth.ac.uk/news/charity-single-helps-people-with-dementia
Plymouth University news: Alzheimer’s Society’s Singing for the Brain groups have teamed up with Plymouth University to launch a bid for chart success with an emotional song that aims to highlight the full impact of dementia
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Climate change poses significant threat to nutritional benefits of oysters
The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study by the University of Plymouth published in Marine Environmental Research suggests
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