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University catering team wins top national award

https://www.plymouth.ac.uk/news/university-catering-team-wins-top-national-award

Plymouth University news: Plymouth named University of the Year at the annual Food Made Good Awards

Martin Burdett – Catastrophe Modelling Assistant at Amlin

https://www.plymouth.ac.uk/schools/school-of-engineering-computing-and-mathematics/student-placements/martin-burdett-catastrophe-modelling-assistant-at-amlin

Student placements – Martin Burdett – Catastrophe Modelling Assistant at Amlin.

Consumer, Business and Community Behaviour and Management (CBCBM)

https://www.plymouth.ac.uk/research/consumer-business-and-community-behaviour-and-management

Consumer, Business and Community Behaviour and Management (CBCBM) research. A multi-disciplinary perspective on sustainable business practices and on consumers influence on sustainability as users of products and services.

Data Accessibility for River Catchment Environmental Enhancement (DARCEE)

https://www.plymouth.ac.uk/research/institutes/sustainable-earth/healthy-landscapes/darcee

Data Accessibility for River Catchment Environmental Enhancement (DARCEE). The DARCEE project is funded by NERC Growing Roots: Environmental science public engagement 2023-24 programme.

Catching up with our graduates – Christopher Griffiths (Class of 2018)

https://www.plymouth.ac.uk/courses/undergraduate/ba-history/christopher-griffiths-class-of-2018

History

University of Plymouth BA (Hons) History news: Graduate Christoper tell us about his experience teaching English in Japan

Catching up with our graduates – Alfred Lisles (Class of 2022)

https://www.plymouth.ac.uk/courses/undergraduate/ba-history/catching-up-with-our-graduates-alfie-lisles-class-of-2022

History

University of Plymouth BA (Hons) History news: Graduate Alfie tells us about his experience teaching English in Japan.

Bite-size paper: Food provides a powerful ‘catalyst’ to empower individuals

https://www.plymouth.ac.uk/research/institutes/sustainable-earth/bite-size/food-lifestyle-motivator

Read our bite-sized summary of how food can provide a powerful ‘catalyst’ to empower individuals, from research at the University of Plymouth

Study links cold water shock to catastrophic coral collapse in the Eastern Pacific

https://www.plymouth.ac.uk/news/study-links-cold-water-shock-to-catastrophic-coral-collapse-in-the-eastern-pacific

University of Plymouth news: An international team of scientists has used 25 years of reef survey and sea surface temperature data to dermine that cold water shock has led to catastrophic coral collapse in the Eastern Pacific.

University of Plymouth's catering team brings extra food to the table for the city

https://www.plymouth.ac.uk/news/plymouth-universitys-catering-team-brings-extra-food-to-the-table-for-the-city

University of Plymouth news: University helps to provide meals to less fortunate in new initiative

Managing crab and lobster catches could offer long-term benefits to fishermen and the environment

https://www.plymouth.ac.uk/news/managing-crab-and-lobster-catches-could-offer-long-term-benefits-to-fishermen-and-the-environment

A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term