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Displaying results 21 - 30 of 222 in total

University of Plymouth to receive increased funding for research

https://www.plymouth.ac.uk/news/plymouth-university-to-receive-increased-funding-for-research

University of Plymouth news: The University is to receive nearly £8 million in quality-related research funding from HEFCE as the body announces figures for 2015/16
Usman Nasir

https://www.plymouth.ac.uk/alumni-friends/alumni/connect/case-studies/usman-nasir

Plymouth Connect case study: Usman Nasir, BA Accounting and Finance, 2015.
Collaborating with the Yorkshire Grain Alliance

https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance

School of Health Professions

University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.
Slaughterhouse welfare: how is animal welfare maintained at slaughter?

https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences/the-annual-plymouth-animal-behaviour-and-welfare-lecture/slaughterhouse-welfare

The Plymouth Animal Welfare Lecture 2015.
Dogs and cats: the animals among us

https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences/the-annual-plymouth-animal-behaviour-and-welfare-lecture/dogs-and-cats

The Plymouth Animal Welfare Lecture 2015.
The Plymouth Fish Finger: Collaborating with 'blue food' system stakeholders

https://www.plymouth.ac.uk/research/synergy/the-plymouth-fish-finger

School of Health Professions

University of Plymouth Synergy project: Collaborating with 'blue food' system stakeholders to make the Plymouth Fish Finger.
FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth

https://www.plymouth.ac.uk/research/synergy/foodsequal-community-food-researchers-co-producing-healthy-and-sustainable-food-systems-in-plymouth

School of Health Professions

University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.
What's in a face? The biology of attractiveness

https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences/the-society-of-biology-lecture/the-biology-of-attractiveness

The Annual Royal Society of Biology lecture 2015.
Nursing and midwifery excellence recognised in national awards

https://www.plymouth.ac.uk/news/nursing-and-midwifery-excellence-recognised-in-national-awards

University of Plymouth news: The University of Plymouth has been shortlisted in seven categories of the Student Nursing Times Awards – with one student nominated in three.
Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.