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MAterials and STructures (MAST) Research Group news
https://www.plymouth.ac.uk/research/materials-and-structures-research-group/mast-news
University of Plymouth's MAterials and STructures (MAST) Research Group news.
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Responding to the climate emergency
https://www.plymouth.ac.uk/news/pr-opinion/responding-to-the-climate-emergency
Professor Judith Petts CBE, Vice-Chancellor of the University of Plymouth, believes universities should play a leading role in addressing the challenges of climate change.
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Governance review
https://www.plymouth.ac.uk/students-and-family/governance/review
University of Plymouth review and governance
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University of Plymouth to receive increased funding for research
https://www.plymouth.ac.uk/news/plymouth-university-to-receive-increased-funding-for-research
University of Plymouth news: The University is to receive nearly £8 million in quality-related research funding from HEFCE as the body announces figures for 2015/16
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Usman Nasir
https://www.plymouth.ac.uk/alumni-friends/alumni/connect/case-studies/usman-nasir
Plymouth Connect case study: Usman Nasir, BA Accounting and Finance, 2015.
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Collaborating with the Yorkshire Grain Alliance
https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance
School of Health Professions
University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.
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Slaughterhouse welfare: how is animal welfare maintained at slaughter?
The Plymouth Animal Welfare Lecture 2015.
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Dogs and cats: the animals among us
The Plymouth Animal Welfare Lecture 2015.
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The Plymouth Fish Finger: Collaborating with 'blue food' system stakeholders
https://www.plymouth.ac.uk/research/synergy/the-plymouth-fish-finger
School of Health Professions
University of Plymouth Synergy project: Collaborating with 'blue food' system stakeholders to make the Plymouth Fish Finger.
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FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth
School of Health Professions
University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.
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