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Responding to the climate emergency

https://www.plymouth.ac.uk/news/pr-opinion/responding-to-the-climate-emergency

Professor Judith Petts CBE, Vice-Chancellor of the University of Plymouth, believes universities should play a leading role in addressing the challenges of climate change.

Collaborating with the Yorkshire Grain Alliance

https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance

School of Health Professions

University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.

The Plymouth Fish Finger: Collaborating with 'blue food' system stakeholders

https://www.plymouth.ac.uk/research/synergy/the-plymouth-fish-finger

School of Health Professions

University of Plymouth Synergy project: Collaborating with 'blue food' system stakeholders to make the Plymouth Fish Finger.

FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth

https://www.plymouth.ac.uk/research/synergy/foodsequal-community-food-researchers-co-producing-healthy-and-sustainable-food-systems-in-plymouth

School of Health Professions

University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.

University of Plymouth to receive increased funding for research

https://www.plymouth.ac.uk/news/plymouth-university-to-receive-increased-funding-for-research

University of Plymouth news: The University is to receive nearly £8 million in quality-related research funding from HEFCE as the body announces figures for 2015/16

Usman Nasir

https://www.plymouth.ac.uk/alumni-friends/alumni/connect/case-studies/usman-nasir

Plymouth Connect case study: Usman Nasir, BA Accounting and Finance, 2015.

Slaughterhouse welfare: how is animal welfare maintained at slaughter?

https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences/the-annual-plymouth-animal-behaviour-and-welfare-lecture/slaughterhouse-welfare

The Plymouth Animal Welfare Lecture 2015.

Dogs and cats: the animals among us

https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences/the-annual-plymouth-animal-behaviour-and-welfare-lecture/dogs-and-cats

The Plymouth Animal Welfare Lecture 2015.

Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.

Sharing good practice and learning through co-production with local food partnerships

https://www.plymouth.ac.uk/research/synergy/sharing-good-practice-and-learning-through-co-production-with-local-food-partnerships

School of Health Professions

University of Plymouth Synergy project: Sharing good practice and learning through co-production with local food partnerships.