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Women in Science - Susannah Hart
Plymouth University news: Lecturer in Midwifery Susannah Hart reflects on her career in science and why it is important that women get involved in the subject
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#WeGetTogether
https://www.plymouth.ac.uk/schools/school-of-nursing-and-midwifery/punc/wegettogether
Participants, most of whom knew each other through Twitter and @WeCommunities, were given the chance to meet ‘in person’ to share ideas and connect with other people interested in healthcare and the place of technology in learning and connecting.
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Could physical activity be good for alcohol and substance use disorders?
Plymouth University news: Physical activity could be good for disorders caused by alcohol and substance use, and a study led by Plymouth University will investigate what the benefits might be and how it might work
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University scientists contribute to government’s Future of the Sea report
Professor Richard Thompson and Professor Tom Hutchinson, from the University of Plymouth, contributed to the Foresight Future of the Sea report, published by the Government Office for Science
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Dr Nneamaka Ekebuisi - Lecturer/Clinical Tutor
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What can you do with a human biosciences degree?
https://www.plymouth.ac.uk/careers-and-employment/human-biosciences
University of Plymouth: Things to consider when choosing a career or considering further study after studying a human biosciences degree
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Audit
University of Plymouth: Educational audits are required for every placement area and can be a requirement for the professional body.
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Message Research Cluster
https://www.plymouth.ac.uk/research/message
University of Plymouth – Message Research Cluster. Dedicated to the development and discussion of contemporary visual communication messages through research.
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iSAVE
University of Plymouth research: iSAVE is a virtual reality simulation of an MRI scan appointment that adapts to patient anxiety levels in real time.
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Food for thought to help us meet net zero carbon targets
https://www.plymouth.ac.uk/news/pr-opinion/food-for-thought
Plymouth Business School
University of Plymouth: Dr Dulekha Kasturiratne discusses why we need to rethink how we produce, transport and consume food
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