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Researcher contributes to new report highlighting regional variations in dementia diagnosis
University of Plymouth news: Ian Sherriff BEM, the University's Academic Partnership Lead for Dementia, was among the experts invited to contribute to a recent inquiry by the All-Party Parliamentary Group on Dementia.
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No link between artificially-sweetened diet cola and blood sugar spike, research shows
The study led by BSc (Hons) Nutrition, Exercise and Health student Luke Solomi is the latest to show that artificially-sweetened cola could be a suitable substitute for people who want to reduce their sugar consumption.
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New programme of research established to explore ‘avoidable employee harm’
University of Plymouth news: The University and Aneurin Bevan University Health Board in NHS Wales have announced a collaboration to take forward research on understanding the impact of avoidable employee harm.
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Challenges, Solutions and Innovation in Dementia
https://www.plymouth.ac.uk/research/voyage/dementia
Details about dementia-friendly communities within Voyage
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Investigating the behavioural and neural effects of TUS on decision making
Investigating the behavioural and neural effects of TUS on decision making
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South West businesses uncertain and sceptical as Brexit approaches
Researchers at the University of Plymouth conducted a series of interviews and focus groups to provide a unique picture of the Brexit pressures facing the region.
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Rising sea-levels and increased storms pose threat to coastal communities
Scientists at the University of Plymouth have completed a study for the Marine Climate Change Impacts Partnership which shows the rate of coastal erosion around the UK is expected to increase substantially in the future
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University scientists welcome Nobel Prize award in laser physics
https://www.plymouth.ac.uk/news/university-scientists-welcome-nobel-prize-award-in-laser-physics
Researchers in laser physics at the University of Plymouth have welcomed the announcement that colleagues in their field have been awarded the 2018 Nobel Prize for Physics
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Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
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Public Health: Plymouth Priorities (PHeePP)
https://www.plymouth.ac.uk/research/primarycare/public-health/pheepp
University of Plymouth Primary Care research: Public Health: Plymouth Priorities - PHeePP. Blowing the starting whistle on constructive Public Health research in Plymouth
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