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Climate change has degraded productivity of shelf sea food webs
https://www.plymouth.ac.uk/news/climate-change-has-degraded-productivity-of-shelf-sea-food-webs
New research led by the University of Plymouth shows that larger, nutritious plankton – vital to support fish, seabirds and marine mammals – are being replaced by tiny, primary producers that are of poorer food quality
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Using art to foster our love of the coastline
https://www.plymouth.ac.uk/news/using-art-to-foster-our-love-of-the-coastline
Rosie Sherwood, artist in residence at the University of Plymouth’s Marine Institute, launches her new exhibition An Ever Moving Now at the Marine Station
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University celebrates continued success of Sri Lankan partnership
https://www.plymouth.ac.uk/news/university-celebrates-continued-success-of-sri-lankan-partnership
University of Plymouth news: The University of Plymouth has celebrated over 10 years of partnership working with the National School of Business Management (NSBM) in Sri Lanka.
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From Einstein to seagrass, a lifetime immersed in coastal sediments – Professor Daniel Conley
https://www.plymouth.ac.uk/research/professorial-daniel-conley
What's On at the University of Plymouth: the Inaugural Professorial Lecture of Professor Daniel Conley. 21 October.
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GCRF research into action | Research Festival 2021
https://www.plymouth.ac.uk/research/research-festival/2021-gcrf
What’s on at the University of Plymouth - Research Festival 2021: GCRF research into action. Tuesday 29 June
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Conference to showcase the best in cognitive research
https://www.plymouth.ac.uk/news/conference-to-showcase-the-best-in-cognitive-research
Plymouth University news: Fantastic research on how humans think, feel and learn will be showcased by the University's Cognition Institute on 7-8 July
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Professor Richard Preziosi
https://www.plymouth.ac.uk/students-and-family/governance/board-of-governors/richard-preziosi
University of Plymouth – Board of governors: Professor Richard Preziosi
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Dr Simon Ussher - Associate Professor of Marine and Analytical Chemistry
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Fisherman scraping the bottom of the barrel in the English Channel
Plymouth University news: Decades of overfishing in the English Channel has resulted in the removal of many top predators from the sea and left fishermen ‘scraping the barrel’.
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Gabrielle Garland – BSc (Hons) Environmental Science graduate
University of Plymouth - Gabrielle Garland alumni case study
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