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Miss Rachel Carter - Associate Professor (Education)
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Mr Zac Carter - Programme Administrator
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Hugh O’Sullivan – MRes Applied Marine Science graduate
University of Plymouth - Hugh O'Sullivan alumni case study
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Multi-million pound bid success for new Institute of Technology for the South West
The University of Plymouth is among the partners in the new South West Institute of Technology, which has been awarded a share of £170million by the Department for Education
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Social justice food project could soon be rolled out nationally
https://www.plymouth.ac.uk/news/social-justice-food-project-could-soon-be-rolled-out-nationally
Plymouth University news: Dr Clare Pettinger, whose research has focused on how food can be a lifestyle motivator for marginalised individuals, aims to take her project to a national stage.
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University teams up with leading South West restaurateur
https://www.plymouth.ac.uk/news/university-teams-up-with-leading-south-west-restaurateur
University students are to benefit from new closer ties with chef, food writer and entrepreneur Mitch Tonks and his Rockfish chain of restaurants.
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Governments could do more to support people’s transport needs
https://www.plymouth.ac.uk/news/governments-need-to-do-more-to-support-older-peoples-transport-needs
European governments could be doing more to develop transport policies that ensure those over the age of 65 remain active and mobile, according to a new study led by the University of Plymouth with the Erfurt University of Applied Sciences
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Lori Davies - BSc (Hons) International Relations with Social Policy graduate
BSc (Hons) International Relations with Social Policy graduate, Lori Davies, talks about her role as a Director at ICON, helping to bring experimental drugs to patients who require new medical treatments.
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Natalie Pullen - BSc (Hons) Events Management graduate
University of Plymouth - Natalie Pullen alumni case study.
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Fish fingers like you've never seen them before
https://www.plymouth.ac.uk/news/fish-fingers-like-youve-never-seen-them-before
University of Plymouth news: A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond.
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