As the UK addresses ‘living with Covid’ post lockdown, a series of free talks is taking place to share advice on the best nutrition to aid recovery.
Hosted by the University of Plymouth, thanks to funding from the British Dietetic Association, the talks are open to everyone and particularly aimed at people who have or are living with the effects of COVID-19, and their carers.
Co-organised by University College London, Bournemouth University, Imperial College London, and NHS Greater Glasgow and Clyde, the talks address questions such as:
- Is there an anti-inflammatory diet?
- Is there a link between food and my symptoms?
- How does my physical health impact my wellbeing?
The talks will be released weekly from Wednesday 19 May, with the first talk by Professor Philip Calder from the University of Southampton.