News tagged with: crisps
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![group of people holding plants growing out of soil. getty image]()
Project aims to benefit net zero targets, soil health, biodiversity and agriculture
University of Plymouth news: Researchers from the University are part of the £4million OpenLAND initiative, which aims to put the UK on a path to deliver net zero emissions by 2050
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![Agri-Tech with Agri-Robotics Cornwall (ARC)]()
Cornish farm uses robotics to measure nature-friendly practices
University of Plymouth news: The University is partnering with farmers and other organisations across the South West in a trial exploring ways to improve soil health and reduce soil erosion and flooding
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Bio-based fibres could pose greater threat to the environment than conventional plastics
University of Plymouth news: New research led by the University has prompted scientists to suggest that materials being advocated as alternatives to plastic should be tested thoroughly before they are used extensively in a range of products
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Scientists trial new vaccine to tackle bacterial infection in pigs
University of Plymouth news: Our scientists have been awarded funding to develop a vaccine that could halt the development and spread of one of the more common diseases affecting the UK pig population
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![Partners from Lallemand Animal Nutrition and the University of Plymouth at AQUA 2024]()
New research to improve fish health and wellbeing in sustainable aquaculture
University of Plymouth news: Having already invested over €1million in sustainable aquaculture research, the initiative heralds a new chapter in the long-running partnership between Lallemand Animal Nutrition and the University of Plymouth
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![The map dating from 1871 which shows shell beds along the coastline of Lyme Bay]()
Historic map reveals how mussel farm is bringing shellfish reefs back to the seabed
University of Plymouth news: The UK’s first large scale offshore mussel farm is allowing shellfish reefs to return to parts of the seabed off England’s south coast for the first time in up to 150 years, a new study has revealed.
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How soil health collaborations are changing agriculture
University of Plymouth news: Combining local knowledge with the latest sensing technology is improving soil health in the Global South, with important lessons for the North.
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Peatlands are nature's unsung climate warriors
University of Plymouth news: Dr Scott Davidson explains how peatlands have a myriad of functions, from carbon storage to biodiversity restoration.
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South West ‘living lab’ to answer key sustainability questions
University of Plymouth news: A ground-breaking research centre is turning South West England into a 'living laboratory' with the intention of answering some of agriculture’s most pressing sustainability questions.
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![Tree planting at Forder Farm, Dartmoor, part of efforts to expand woodland as part of the Dartmoor Headwaters Pilot Project (Credit - Lloyd Russell, University of Plymouth)]()
Saturated soils could impact survival of young trees planted to address climate change
University of Plymouth news: New research led by the University has looked into the potential effects of increased rainfall in regions being earmarked for expansion of the UK’s temperate rainforests
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Study highlights the critical importance of uniting communities and conservation to effectively implement environmental practices
University of Plymouth news: A new paper by the University of Plymouth, Blue Marine Foundation, Natural England and DEFRA draws together more than 15 years of research carried out in the Lyme Bay Marine Protected Area
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![Infertile land. Plant sprout growing in cracked desert soil. Food insecurity, global warming.]()
University expands its work to address critical challenges facing our planet
University of Plymouth news: Our new Centre of Research excellence in Intelligent and Sustainable Productive Systems (CRISPS) will apply a systems level approach to the challenges of feeding a future global population in excess of 9 billion people
