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£9million boost to South West health research
https://www.plymouth.ac.uk/news/_9million-boost-to-south-west-health-research
A partnership involving the University of Plymouth that carries out health research in Devon, Cornwall and Somerset, with direct benefits to patients’ health and NHS care delivery, has secured a further £9m in funding for the next five years.
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Marine propellers
https://www.plymouth.ac.uk/research/materials-and-structures-research-group/marine-propellers
University of Plymouth MAterials and STructures (MAST) Research Group project: marine propellers
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Bachelor of Medicine, Bachelor of Surgery - teaching and learning
Bachelor of Medicine, Bachelor of Surgery
Bachelor of Medicine, Bachelor of Surgery - Teaching and Learning.
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Tasty medical student project for Devonport parents and children
https://www.plymouth.ac.uk/news/tasty-medical-student-project-for-devonport-parents-and-children
Plymouth University news: Working with the Green Ark Children's Centre in Devonport, medical students from Plymouth University have helped families with young children towards a healthier diet
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Pioneering physician associate training programme welcomes first students
Plymouth University news: A pioneering physician associate training programme at Plymouth University with unique links to local NHS Trusts, welcomes its first students
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Anthony Caleshu
https://www.plymouth.ac.uk/research/displacement-studies/anthony-caleshu
Faculty of Arts and Humanities
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School of Geography, Earth and Environmental Sciences - PhD student Charlotte Levy
https://www.plymouth.ac.uk/courses/undergraduate/bsc-chemistry/charlotte-levy
Chemistry
Charlotte Levy's graduate profile
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Researcher Forum
https://www.plymouth.ac.uk/research/early-career-research/researcher-forum
The University of Plymouth: Researcher Forum
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Derek McGhee – BSc (Hons) Sociology graduate
University of Plymouth - Derek McGhee alumni case study
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Scholarships offer students the chance to excel in sustainable aquaculture
By 2030, it is anticipated that aquaculture will be responsible for 60 percent of the fish we eat, and the University of Plymouth’s MSc Sustainable Aquaculture programme aims to train the next generation of specialists.
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