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Mrs Fiona Trembath - Information Assistant
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Dale Branton - Digital Experience Manager
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The critical and creative learner
As a Plymouth graduate, you will be able to learn independently, explore new avenues with confidence, and think in a critical, creative, and enterprising manner, enabling you to function effectively in a complex and ever-changing society.
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BSc (Hons) Dietetics (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-dietetics
School of Health Professions
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
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MDiet (Hons) Dietetics (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/mdiet-dietetics
School of Health Professions
University of Plymouth MDiet (Hons) Dietetics. Integrated masters in dietetics. Committed to inter-professional collaboration in both education and practice and allows you to start your career with enhanced clinical reasoning and critical thinking skills
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Digital Learning Environment
The Digital Learning Environment (DLE) is the central online space used for all teaching and learning across the University. At the centre of the DLE is a system called Moodle which is one of the world’s most widely used e-learning platforms, delivering a
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MSc Electrical and Electronic Engineering (Full-time, Part-time route available)
https://www.plymouth.ac.uk/courses/postgraduate/msc-electrical-and-electronic-engineering
School of Engineering, Computing and Mathematics
University of Plymouth: The MSc Electrical and Electronic Engineering programme focuses on the practical and theoretical aspects of electronics and provides a solid foundation for engineering a wide range of electrical systems.
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BSc (Hons) Dietetics with Integrated Foundation Year (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-dietetics-with-integrated-foundation-year
School of Health Professions
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
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MAterials and STructures (MAST) Research Group news
https://www.plymouth.ac.uk/research/materials-and-structures-research-group/mast-news
University of Plymouth's MAterials and STructures (MAST) Research Group news.
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MSc Advanced Professional Practice in Dietetics (Full-time, Part-time route available)
https://www.plymouth.ac.uk/courses/postgraduate/msc-advanced-professional-practice-in-dietetics
School of Health Professions
Designed for registered dieticians, MSc Advanced Professional Practice in Dietetics has a specialist core module in nutritional support in illness related malnutrition. Become an evidence-based practitioner, ready to manage and lead in dynamic settings.
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