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Improving care pathways
Plymouth Institute of Health and Care Research (PIHR): Developing innovative practice to improve rehabilitation and better manage health conditions
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University hosts global ocean science conference
https://www.plymouth.ac.uk/news/university-hosts-global-ocean-science-conference
The Scientific Committee on Oceanic Research (SCOR) is holding its annual meeting at the University of Plymouth's Marine Station
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Research highlights the pressures from human activities on tropical marine ecosystems
University of Plymouth news: In new research led by the University, fishing and tourism were found to be essential to communities in Southeast Asia but also among the most damaging from an environmental perspective
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International study develops ground-breaking method of making biodiesel from dirty old cooking oil
Dr Lee Durndell, from the University of Plymouth, has played a key role in new research which has developed a powerful, low-cost method for recycling used cooking oil and agricultural waste into biodiesel
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Global company working with University to test new app for MS patients
The University of Plymouth is working with global pharmaceutical company, Roche, to test a new app to help people with multiple sclerosis (MS) better manage their symptoms.
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High levels of hazardous chemicals found in plastics collected from Lake Geneva
A survey of Lake Geneva, conducted by scientists at the University of Geneva and the University of Plymouth, finds it contains a wide range of plastic pollution -- some of which could be decades old
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University and Plymouth Manufacturers’ Group sign new partnership bond
The University and Plymouth Manufacturers’ Group have taken their longstanding relationship to a new level by signing a partnership bond.
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Professor Mary Hickson - Professor in Dietetics
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University and Argyle unite to fight dementia
https://www.plymouth.ac.uk/news/university-and-argyle-unite-to-raise-dementia-awareness
Plymouth University news: Plymouth University is teaming up with Plymouth Argyle Football Club to help the club re-connect with supporters living with the symptoms of dementia
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Climate change has degraded productivity of shelf sea food webs
https://www.plymouth.ac.uk/news/climate-change-has-degraded-productivity-of-shelf-sea-food-webs
New research led by the University of Plymouth shows that larger, nutritious plankton – vital to support fish, seabirds and marine mammals – are being replaced by tiny, primary producers that are of poorer food quality
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