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MARIC
https://www.plymouth.ac.uk/research/institutes/marine-institute/maric
University of Plymouth: The Marine Innovation Centre (MARIC) aims to make the South West’s marine and maritime businesses globally competitive.
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Investigating how literary tourism is influenced by tourists’ tastes, preferences and perceptions of authenticity
Dr Zoe Roberts, University of Plymouth investigates how literary tourism is influenced by tourists’ tastes, preferences and perceptions of authenticity.
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Husband remembers marine biologist wife with 120-mile coastal run for Brain Tumour Research
Plymouth University news: Plymouth University is home to one of four Brain Tumour Research Centres of Excellence, and a local man has raised money for research in memory of his wife
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Drake’s Place receives tenth successive Green Flag Award
https://www.plymouth.ac.uk/news/drake-s-place-receives-tenth-successive-green-flag-award
University of Plymouth news: Drake’s Place Gardens and Reservoir - restored by the University in 2014 - has been a prominent feature of the city of Plymouth in various forms for almost 200 years
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Education courses direct entrant students
School of Law, Humanities and Social Sciences
University of Plymouth: Useful links, including online enrolment (OLE), for students who are studying with one of our partners
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Patients as partners
https://www.plymouth.ac.uk/news/pr-features/patients-as-partners
Since 1996, hundreds of graduates have embarked upon careers in nursing thanks to the degree courses at Plymouth University: uniforms pressed, ready to utilise newly learned skills for the good of their patients.
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New study suggests wearing clothes could release more microfibres to the environment than washing them
In a first-of-its-kind study, scientists from the National Research Council of Italy (IPCB-CNR) and the University of Plymouth compared four different items of polyester clothing and how many fibres were released when they were being worn and washed
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More than fad diets and fodder – food can help us reconnect
June 3–9 is Dietitians' Week and Dr Clare Pettinger explains how food can be a catalyst for change for people on the edge of society. Her work will feature at the British Academy Summer Showcase in London on 21–22 June.
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Fully-funded business innovation space opening in Truro
https://www.plymouth.ac.uk/news/fully-funded-business-innovation-space-opening-in-truro
The Truro Pop-up Innovation Centre, delivered by the University of Plymouth's Acceleration Through Innovation 2 (ATI2) programme, will offer companies the chance to utilise facilities and access business support with innovation accredited advisors
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Exhibition aims to celebrate the connection between lives and landscapes
University of Plymouth news: A new exhibition showcases the work of Dr Heidi Morstang, Associate Professor in Photography and an award-winning photographer and filmmaker.
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