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Weight loss can be boosted fivefold thanks to novel mental imagery technique, research shows
A study has shown how overweight people lost an average of five times more weight using Functional Imagery Training (FIT), a brief individual motivational intervention teaching self-motivating skills with mental imagery, compared with just talking therapy
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Physicists awarded funding to enhance our understanding of the universe
Plymouth University news: Theoretical physicists from the University of Plymouth have been awarded a Consolidated Grant from the Science and Technology Facilities Council to enhance our understanding of the world and the universe that surrounds us
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No link between artificially-sweetened diet cola and blood sugar spike, research shows
The study led by BSc (Hons) Nutrition, Exercise and Health student Luke Solomi is the latest to show that artificially-sweetened cola could be a suitable substitute for people who want to reduce their sugar consumption.
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Bloom
https://www.plymouth.ac.uk/research/design/bloom
Bloom: A spatial, audiovisual, Internet-of-Things symphony with hundreds of voices
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LINEAR Study
https://www.plymouth.ac.uk/research/linear-study
This study investigates the journey of middle-aged patients who have undergone open-heart surgery for the first time, and the experiences of their family caregivers over six months.
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£1.2 million capital investment in science education at Plymouth University
https://www.plymouth.ac.uk/news/_12m-capital-investment-in-science-education-at-plymouth-university
Plymouth University news: HEFCE has awarded capital funding of £1.2 million to Plymouth University to develop STEM facilities in health and medical research
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New programme of research established to explore ‘avoidable employee harm’
University of Plymouth news: The University and Aneurin Bevan University Health Board in NHS Wales have announced a collaboration to take forward research on understanding the impact of avoidable employee harm.
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Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
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International CO2 Natural Analogues Network (ICONA)
https://www.plymouth.ac.uk/research/marine-conservation-research-group/icona
University of Plymouth Marine Conservation Research Group: International CO2 Natural Analogues Network (ICONA)
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Fishers keen to help address the problem of marine litter
https://www.plymouth.ac.uk/news/fishermen-keen-to-help-address-the-problem-of-marine-litter
Researchers at the University of Plymouth and the University of Surrey spoke to around 120 fishers and other stakeholders, including boat owners and crew both signed up and not registered with the Fishing for Litter (FFL) initiative
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