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Agri-tech facilities and equipment

https://www.plymouth.ac.uk/research/centre-of-research-excellence-in-intelligent-and-sustainable-productive-systems-crisps/agri-tech-facilities-and-equipment

Agri-tech facilities and equipment - Specialist controlled environment, aquaculture and sensor technology

Staff privacy notice

https://www.plymouth.ac.uk/students-and-family/governance/information-governance/staff-privacy-notice

University of Plymouth: staff privacy notice

Fresh Air World

https://www.plymouth.ac.uk/schools/school-of-art-design-and-architecture/fresh-air-world

School of Art, Design and Architecture

University of Plymouth: Exploring how artists, historians and scientists can work together to transform public opinions and thinking about air pollution with practical solutions for mitigating the effects of lung disease in specific regions.

TouchByte case study

https://www.plymouth.ac.uk/research/coastal-communities/touchbyte-case-study

TouchByte was supported by the University’s eHealth Productivity and Innovation in Cornwall and the Isles of Scilly (EPIC) project which was funded by the European Regional Development Fund.

Top 10 ranking for ‘outstanding’ and ‘influential’ dental academic

https://www.plymouth.ac.uk/news/top-10-ranking-for-outstanding-and-influential-dental-academic

Professor Liz Kay MBE, Foundation Dean of Peninsula Dental School at the University of Plymouth, has been named the sixth most influential person in the dental profession by magazine, Dentistry.

Senior figures gather to celebrate Exeter School of Nursing launch

https://www.plymouth.ac.uk/news/senior-figures-gather-to-celebrate-exeter-school-of-nursing-launch

The first cohort to study at the Exeter School of Nursing has gathered to celebrate its achievements with two of the profession’s senior local figures.

Nutrition and COVID-19 recovery knowledge hub

https://www.plymouth.ac.uk/research/dietetics-and-health/covid-knowledge-hub

The University of Plymouth Nutrition and COVID-19 recovery knowledge hub: information on nutrition and COVID-19 to provide a ‘one stop shop’ for knowledge on the nutritional care of people with this disease for patients and professionals.