The Western Ghats is a vast mountain range stretching hundreds of kilometres along India’s west coast. In one part of it, freshwater crabs are considered a delicacy, gracing the menus of the most exclusive restaurants. Yet in another, they are a vital source of protein for some of the country’s poorest people. For years, there have been questions as to whether the species could become a critical element of India’s push towards sustainable aquaculture.
“It’s a really delicate balance,” saysDr Lucy Turner , who has recently completed amajor project in the region, supported by the Global Challenges Research Fund. “We looked at the different populations from a biological perspective, to see if some of the crabs were better suited to being farmed as a source of food. But the cultural aspect, and how different people perceived the impact such an expansion might have, was almost even more interesting.”