Press office news tagged amer

A screengrab from a video showing a pollack being lowered back into the ocean, and then released, after being caught as part of a research project led by the University of Plymouth

Releasing pollack at depth could benefit their long-term survival

University of Plymouth news: New research led by the University has suggested changing how pollack are released after being caught by recreational anglers could have a marked difference on the fisheries’ long-term sustainability

Offshore Wind Farm, Copenhagen, Denmark.

Project investigates public attitudes and perceptions towards the decommissioning of marine artificial structures

University of Plymouth news: The University is leading the READ-ME initiative, which will use a range of techniques to document attitudes and perceptions in order to generate crucial knowledge to guide sustainable ocean management

Aerial view of the ocean/ sea water

University experts help unlock the Secrets of the Sea

University of Plymouth news: Academics from the University have contributed to a new series by the BBC and The Conversation that showcases local marine research with global significance

University of Plymouth and Offshore Shellfish Ltd at the 2025 Aquaculture UK Awards

Offshore mussel farm collaboration wins at the Aquaculture UK Awards

University of Plymouth news: The University and Offshore Shellfish Ltd picked up the prestigious Collaboration Award at the 2025 Aquaculture UK Awards

Blue Communities study - research in Palawan, Philippines

Research highlights the pressures from human activities on tropical marine ecosystems

University of Plymouth news: In new research led by the University, fishing and tourism were found to be essential to communities in Southeast Asia but also among the most damaging from an environmental perspective

Marine scientist Joanna Harris swimming with a reef manta ray in the Indian Ocean

Scientists call for an update in environmental decision making that takes human rights into account

University of Plymouth news: In a new article, researchers from the University argue that to protect human wellbeing global decisions must be guided by our understanding of the inseparable connection between humans and nature

The map dating from 1871 which shows shell beds along the coastline of Lyme Bay

Historic map reveals how mussel farm is bringing shellfish reefs back to the seabed

University of Plymouth news: The UK’s first large scale offshore mussel farm is allowing shellfish reefs to return to parts of the seabed off England’s south coast for the first time in up to 150 years, a new study has revealed.

FISH INTEL researchers and stakeholders attend the project's final conference at the University of Plymouth Marine Station

Tagging programme enables scientists to begin identifying key habitats of English Channel’s critical fish species

University of Plymouth news: The conclusion of the €4million FISH INTEL project was marked with a conference at the University attended by many of its key stakeholders.

Credit: Tom Horton

Bluefin tuna tagged for the first time in UK waters with acoustic ‘residency’ tags

Bluefin tuna have been tagged with state-of-the-art acoustic tracking tags for the first time in UK waters as part of the FISH INTEL project, led by the University and funded by the EU’s Interreg France (Channel) England programme

The seabed of Lyme Bay covered with a forest of pink sea fans in 2017

Seabed recovers more quickly following extreme storms than from the impacts of bottom-towed fishing

New research by the University of Plymouth examined the impact of the 2013/14 winter storms on the Lyme Bay Marine Protected Area

A local fisherman involved in the project out hauling fishing gear within the Lyme Bay and Torbay SAC (Credit Adam Rees, University of Plymouth)

Managing crab and lobster catches could offer long-term benefits to fishermen and the environment

A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term

Scientists attached video cameras to pots used by crab and lobster fishermen off the south coast of England (Credit University of Plymouth)

Scientists release previously unseen footage showing environmental impacts of pot fishing

Scientists from the University of Plymouth attached video cameras to pots used by crab and lobster fishermen off the south coast of England