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Second hand toys

Plastic recycling results in rare metals being found in children’s toys and food packaging

Some of the planet’s rarest metals – used in the manufacture of smartphones and other electrical equipment – are increasingly being found in everyday consumer plastics, according to new research by the University of Plymouth.

A local fisherman involved in the project out hauling fishing gear within the Lyme Bay and Torbay SAC (Credit Adam Rees, University of Plymouth)

Managing crab and lobster catches could offer long-term benefits to fishermen and the environment

A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term

Dr Ellie Edlmann

Breakthrough research suggests drug commonly used to treat blood on the brain is ‘worse than placebo’

Breakthrough research suggests drug commonly used to treat blood on the brain is ‘worse than placebo’. Chronic subdural haematoma is one of the most common disorders managed by neurosurgeons, and findings from this trial will change practice.

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Drugs used to treat HIV and flu can have detrimental impact on crops

Scientists led by the University of Plymouth found that lettuce plants exposed to a higher concentration of four commonly-used drugs could be more than a third smaller in biomass than those grown in a drug-free environment.

Harpy Eagle (Harpia-harpyja) - Camino del Oleoducto, Parque Nacional Soberania, Panama. (Credit Mdf, CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons)

Harpy eagles could be under greater threat than previously thought

Harpy eagles are considered by many to be among the planet’s most spectacular birds but new research led by the University of Plymouth suggests estimates of the species’ current distribution are potentially overestimating range size

Ocean acidification

Study demonstrates reductions in CO₂ could boost the recovery of marine life

World-leading experts in ocean acidification and warming from the University of Plymouth and the University of Tsukuba say making meaningful reductions in CO₂ emissions could help marine life damaged by increasingly acidified oceans to recover.

Dr Imogen Napper with Dr Anju Baroth, of the Wildlife Institute of India, who joined the expedition’s water team for a day of sediment and water sampling in Varanasi, Uttar Pradesh

Combined flows send up to 3 billion microplastics a day into Bay of Bengal

Led by the University of Plymouth, the study represents the first investigation of microplastic abundance, characteristics and seasonal variation along the Ganges River.

Pop-up Innovation Centre WEB

University of Plymouth invests in digital innovation for Cornish businesses

The Innovation Studio has been created through the University of Plymouth's Acceleration Through Innovation 2 (ATI2) programme and built by design agency Vitamin Cornwall

A juvenile female grey seal off the coast of Brixham (Credit: The Seal Project)

University and The Seal Project join forces to encourage citizen scientists to support seal conservation

The University of Plymouth and The Seal Project have joined forces to launch the Seal Spotter project on the Epicollect app through which people can log an individual’s location, appearance, behaviour and condition.

Kelly with some home-made honeycomb

Education academic cooks up Kelly’s Kitchen Science

University academic Kelly Davis has released a series of home-schooling videos called Kelly's Kitchen Science

primary care/ primary education getty

Lockdown Learn supports teachers and young people through pandemic

Dr Natasha Stephen, Director of the Plymouth Electron Microscopy Centre at the University of Plymouth, has created a new resource to support teachers again faced with the prospect of virtual and remote learning

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Forgotten voices at the heart of new UK food research project

Dr Clare Pettinger, Lecturer in Public Health Dietetics at the University of Plymouth, is part of a new national project targeting disadvantaged communities left behind by the traditional UK food system