Commercially important seafood species are at greater risk of microplastic contamination depending how they clump together in the marine environment, new research suggests.
In the first study of its kind, scientists from the University of Plymouth used a series of experiments to assess whether the reefs formed by blue mussel (Mytilus edulis) affected their exposure and consumption of tiny microplastic particles.
They found that when mussels were clumped together forming reefs, as they do in nature, the reef structure slowed the sea water flowing over them, increased turbulence, and resulted in a three-fold rise in the amount of ingested plastic.
Writing in Environmental Research Letters, researchers say the study suggests that the arrangement and surface roughness (complexity) of natural reef structures – such as that constructed by mussel populations – create conditions that make them natural sinks for plastics and other forms of human pollution.
They also believe species like the blue mussel, which are important for human consumption but susceptible to microplastic pollution, may be useful indicators of the problem and its potentially harmful biological impacts.
The research was led by recent graduate Marine Biology and Oceanography graduate Hyee Shynn Lim from the University’s Marine Biology and Ecology Research Centre and School of Biological and Marine Sciences.
Dr Antony Knights, Associate Professor in Marine Ecology and senior author on the study, said:
“Species such as the blue mussel are both commercially valuable as seafood but also environmentally important. They form natural reefs within marine and coastal settings which enhance biodiversity to such a degree that they are commonly protected under conservation actions. If they are particularly susceptible to microplastic pollution, there are many potential knock-on effects that we need to be aware of.