Sahya Maulu

Academic profile

Mr Sahya Maulu


School of Biological and Marine Sciences (Faculty of Science and Engineering)

The Global Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Sahya's work contributes towards the following SDG(s):

Goal 01: SDG 1 - No PovertyGoal 02: SDG 2 - Zero HungerGoal 03: SDG 3 - Good Health and Well-beingGoal 13: SDG 13 - Climate ActionGoal 14: SDG 14 - Life Below WaterGoal 17: SDG 17 - Partnerships for the Goals

About Sahya

Ph.D. Student - Biological Sciences (Fish Health and Nutrition) 

Member of the Fish Nutrition and Health research group

Research topic: Investigating the potential utilization of insect (Black soldier fly) meal as an alternative protein source in Tilapia feed

Director of Studies: Dr. Daniel Merrifield

2nd Supervisor: Dr. Mark Rawling

 

Insects are a promising source of protein for fish diets in aquaculture to replace conventional sources such as fish meal due to sustainability issues. This research will investigate the nutrition value of insect meals for omnivorous freshwater fish such as tilapia. In particular, black soldier fly (BSF: Hermetia illucens) meal will be used to replace conventional protein sources in the diets of the fish. The aim is to improve dietary sustainability whilst also promoting good fish health, robustness and growth performance. A series of experiments will be undertaken to elucidate the value of insect meals in this context.

 

 

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