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BSc (Hons) Ocean Science and Marine Conservation (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-ocean-science-and-marine-conservation
School of Biological and Marine Sciences
University of Plymouth: BSc (Hons) Ocean Science and Marine Conservation.
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BSc (Hons) Urgent and Emergency Care (Part-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-urgent-and-emergency-care-3
School of Nursing and Midwifery
Our programme is designed for NMC/HCPC registered healthcare professionals working across various urgent and emergency care settings, equipping you with additional skills and knowledge to meet the growing demand for these essential services.
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BSc (Hons) Professional Development in Health and Social Care (Part-time)
School of Nursing and Midwifery
University of Plymouth course: BSc (Hons) Professional Development in Health and Social Care. A flexible course aimed at a wide range of healthcare professionals at various stages of career and professional development.
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BSc (Hons) Critical Care (Part-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-critical-care
School of Nursing and Midwifery
Our BSc (Hons) Critical Care programme enables NMC/HCPC registered healthcare professionals to develop their practice caring for people who require critical and intensive care.
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Study solves puzzle of snail and slug feeding preferences
https://www.plymouth.ac.uk/news/study-solves-puzzle-of-snail-and-slug-feeding-preferences
A study led by the University of Plymouth analysed the feeding preferences of hundreds of snails when presented with seedlings of 14 different grassland plant species.
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Losing coastal plant communities to climate change will weaken sea defences
Coastal plant communities are a crucial element of global sea defences but are increasingly threatened by the human-induced effects of climate change, according to new research led by the University of Plymouth
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Caribbean lobster fisheries sustained by 'dark carbon'
https://www.plymouth.ac.uk/news/caribbean-lobster-fisheries-sustained-by-dark-carbon
Plymouth University news: Research conducted by a scientist in the Marine Institute has shown that Caribbean lobster fisheries are being supported
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Snails select sources of food based on dislike for smells rather than acceptable taste - study
Plymouth University news: Harnessing naturally occurring chemicals could be used as a means to protect crop seedlings from being eaten by common pests, a study involving Plymouth University and the University of Southampton suggests.
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Lobster tagging to assess habitat restoration effects of offshore aquaculture
University of Plymouth news: As part of the Ropes to Reef project, work is beginning to tag lobsters living in and around the mussel farm so the project team can gain a better appreciation of their movements and the habitats they favour
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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