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Healthy Soil, Healthy Food, Healthy People (H3): Co-designing a regenerative agriculture trial with farmers

https://www.plymouth.ac.uk/research/synergy/codesigning-a-regenerative-agriculture-trial-with-farmers

School of Health Professions

University of Plymouth Synergy project: Co-designing a regenerative agriculture trial with farmers.

Healthy Soil, Healthy Food, Healthy People (H3): Developing partnerships with community organisations

https://www.plymouth.ac.uk/research/synergy/healthy-soil-healthy-food-healthy-people-h3-developing-partnerships-with-community-organisations

School of Health Professions

University of Plymouth Synergy project: Developing partnerships with community organisations in H3.

Sharing good practice and learning through co-production with local food partnerships

https://www.plymouth.ac.uk/research/synergy/sharing-good-practice-and-learning-through-co-production-with-local-food-partnerships

School of Health Professions

University of Plymouth Synergy project: Sharing good practice and learning through co-production with local food partnerships.

Working with farmers to identify the threats and opportunities of cultured meat technology

https://www.plymouth.ac.uk/research/synergy/working-with-farmers-to-identify-the-threats-and-opportunities-of-cultured-meat-technology

School of Health Professions

University of Plymouth Synergy project: Working with farmers to identify the threats and opportunities of cultured meat technology.

The Plymouth Fish Finger: Collaborating with 'blue food' system stakeholders

https://www.plymouth.ac.uk/research/synergy/the-plymouth-fish-finger

School of Health Professions

University of Plymouth Synergy project: Collaborating with 'blue food' system stakeholders to make the Plymouth Fish Finger.

Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.

Using indicator flashcards

https://www.plymouth.ac.uk/research/peninsula-research-in-outdoor-learning/good-from-woods/methods/indicator-flashcards

Using indicators directly with participants can be a good way to ask them to identify wellbeing for themselves.

Habitat mapping

https://www.plymouth.ac.uk/research/marine-biology-and-ecology-research-centre/habitat-mapping

University of Plymouth research - habitat mapping

Co-creating a local food action plan with ShefFood

https://www.plymouth.ac.uk/research/synergy/co-creating-a-local-food-action-plan-with-sheffood

School of Health Professions

University of Plymouth Synergy project: Co-creating a local food action plan with ShefFood.

Brilliant and vivid eloquence: the centenary of Nancy Astor’s history-making maiden speech

https://www.plymouth.ac.uk/news/pr-opinion/the-centenary-of-nancy-astors-maiden-speech

Brilliant and vivid eloquence: the centenary of Nancy Astor’s maiden speech. Visiting Research Professor Judith Rowbotham reflects on the centenary of Nancy Astor's maiden speech, 24 February 1920