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Precious Plastic Plymouth and Tavistock case study
https://www.plymouth.ac.uk/research/sustainability-hub-low-carbon-devon/precious-plastics
The International Marine Litter Research Unit has collaborated with Precious Plastics Plymouth and Tavistock, and successfully gained funding to build a peddle-powered shredder which will be used to create recycled products for local businesses.
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Turning waste wood into nutritious seafood
https://www.plymouth.ac.uk/news/turning-waste-wood-into-nutritious-seafood
Researchers found Naked Clams contain almost twice the amount of Vitamin B12 as blue mussels and have developed an efficient way to farm them
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Miss Sarah Howes - Lecturer in Mental Health Nursing (Education)
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Mr Robert Lowe - Visiting Specialist
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Encouraging people to explore relationships with everyday objects and the environment
University of Plymouth news: Comedian Alex Horne, curator and broadcaster Kathleen Soriano, designer Professor Sebastian Conran, and chef Tony Singh MBE are among those to submit items for the Green Making | Materials | Objects exhibition
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How do we solve the antibiotic resistance crisis?
https://www.plymouth.ac.uk/discover/how-do-we-solve-the-antibiotic-resistance-crisis
How do we solve the antibiotic resistance crisis?
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How do we ensure water quality after Brexit? – Professor Sean Comber
https://www.plymouth.ac.uk/research/professorial-sean-comber
What's on at the University of Plymouth: The Inaugural Professorial Lecture of Professor Sean Comber, 31 March 2021
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How do we protect our native bee species?
https://www.plymouth.ac.uk/news/pr-opinion/opinion-how-do-we-protect-our-native-bee-species
Plymouth University news: Dr Mairi Knight and Andrew Brown of the B4 Project write about our local bee populations in the South West and a collaboration established to understand their diversity and decline
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How clean is our water?
https://www.plymouth.ac.uk/discover/how-clean-is-our-water
How clean is our water? Discover how a sewerage system works and why sometimes sewage gets pumped into our seas and rivers.
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How arts can give more people 'a seat at the table'
https://www.plymouth.ac.uk/news/how-arts-can-give-more-people-a-seat-at-the-table
Dr Clare Pettinger has contributed to new report by the Food Research Collaboration on how art-based research methods could help identify and address food-related problems.
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