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“I feel included and valued”

https://www.plymouth.ac.uk/news/i-feel-included-and-valued

University of Plymouth news: the School of Engineering, Computing and Mathematics (SECaM) has received a Silver Award from the Athena Swan Charter for its commitment to equality.

Aquaculture: functional feed additives for aquafeeds

https://www.plymouth.ac.uk/research/environmental-and-applied-biology-research-group/fish-health-and-nutrition/aquaculture-functional-feed-additives-for-aquafeeds

Despite rapid growth, the aquaculture industry faces many challenges that hinder the continued expansion required to feed our growing population – the biggest issues are related to nutrition and disease.

Worse things could happen at sea

https://www.plymouth.ac.uk/news/pr-opinion/worse-things-could-happen-at-sea

Plymouth Business School

From flags of convenience to limited liability and marine pollution, Dr Gotthard Gauci highlights outdated practices within the shipping industry and asks whether the time has come for governments to stand up to the powerful shipowners’ lobbying groups.

Guidelines for submitting articles to Plymouth Institute of Education Open Journal (PIEOJ)

https://www.plymouth.ac.uk/schools/school-of-society-and-culture/plymouth-institute-of-education/pieoj/guidelines-for-submitting-articles

School of Society and Culture

University of Plymouth research: Guidelines for authors on preparing their work for submission to the Plymouth Institute of Education Online Journal.

Plight of pollinators highlighted on National Honey Bee day

https://www.plymouth.ac.uk/news/plight-of-pollinators-highlighted-on-national-honey-bee-day

Plymouth University news: As the University marks National Honey Bee day, Dr Mick Hanley explains the importance of sustaining bees and other pollinators

Breastfeeding peer supporters need to feel valued

https://www.plymouth.ac.uk/news/breastfeeding-peer-supporters-need-to-feel-valued-for-system-to-continue-long-term

Plymouth University news: Breastfeeding peer supporters need to feel valued to make their service sustainable, according to a study by Plymouth University.

Why do we feel anxious under pressure?

https://www.plymouth.ac.uk/discover/resilience-and-anxiety

Resilience researcher Despina Djama investigates the psychology of stress and how people can become more resilient under high pressure.

Providing sustainable ways to feed the planet

https://www.plymouth.ac.uk/research/institutes/marine-institute/sustainable-blue-economy/sustainable-aquaculture-and-fisheries/providing-sustainable-ways-to-feed-the-planet

University of Plymouth academic spotlight: Dr Daniel Merrifield realises the role sustainable aquaculture – alongside capture fisheries – could play in providing the planet’s 8 billion-plus people with the healthy food they need.

“If I eat good food, I feel good”

https://www.plymouth.ac.uk/news/if-i-eat-good-food-i-feel-good

A new film by the University of Plymouth and media company Fotonow CIC aims to shed light on the impact of food poverty within the city of Plymouth

Student privacy notice

https://www.plymouth.ac.uk/student-life/your-studies/essential-information/data-protection

This statement explains how and why the University of Plymouth collects, uses and shares your personal data and your rights in relation to that data.